White Corn & Chia Seeds Taco Shells — Nutrition Facts & Ingredients
Per serving (2 shells (28g), 28 g): 120 calories. Per 100 g: 429 calories, 7.1 g protein, 21.4 g fat.
Nutrition Facts
Serving size2 shells (28g) (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Chia Seeds, Citric Acid, Corn Flour, High Oleic Canola Oil, Hydrated Lime, Salt, Water, Whole Grain White Corn
Frequently asked questions
How many calories are in White Corn & Chia Seeds Taco Shells?
Per 100 g of White Corn & Chia Seeds Taco Shells there are 429 calories.
How much protein is in White Corn & Chia Seeds Taco Shells?
Per 100 g of White Corn & Chia Seeds Taco Shells there are 7.14 g protein.
How many carbohydrates are in White Corn & Chia Seeds Taco Shells?
Per 100 g of White Corn & Chia Seeds Taco Shells there are 57.14 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in White Corn & Chia Seeds Taco Shells?
Per 100 g of White Corn & Chia Seeds Taco Shells there are 0.0 g sugars.
How much sodium (salt) is in White Corn & Chia Seeds Taco Shells?
Per 100 g of White Corn & Chia Seeds Taco Shells there are 536.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in White Corn & Chia Seeds Taco Shells?
Per 100 g of White Corn & Chia Seeds Taco Shells there are 7.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in White Corn & Chia Seeds Taco Shells?
The main ingredients in White Corn & Chia Seeds Taco Shells are: Chia Seeds, Citric Acid, Corn Flour, High Oleic Canola Oil, Hydrated Lime.
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- "Natural Flavors": What the Term Legally Means
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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