Fully Cooked Turkey Roll — Nutrition Facts & Ingredients
Per serving (2 oz. (57g), 57 g): 70 calories. Per 100 g: 123 calories, 17.5 g protein, 3.5 g fat.
Nutrition Facts
Serving size2 oz. (57g) (57g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Carrageenan, Corn Syrup Solids, Granulated Onions, Modified Food Starch, Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Spices & Flavorings, Turkey, Water
Frequently asked questions
How many calories are in Fully Cooked Turkey Roll?
Per 100 g of Fully Cooked Turkey Roll there are 123 calories.
How much protein is in Fully Cooked Turkey Roll?
Per 100 g of Fully Cooked Turkey Roll there are 17.54 g protein.
How many carbohydrates are in Fully Cooked Turkey Roll?
Per 100 g of Fully Cooked Turkey Roll there are 5.26 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Fully Cooked Turkey Roll?
Per 100 g of Fully Cooked Turkey Roll there are 0.0 g sugars.
How much sodium (salt) is in Fully Cooked Turkey Roll?
Per 100 g of Fully Cooked Turkey Roll there are 632.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Fully Cooked Turkey Roll?
Per 100 g of Fully Cooked Turkey Roll there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Fully Cooked Turkey Roll?
The main ingredients in Fully Cooked Turkey Roll are: Carrageenan, Corn Syrup Solids, Granulated Onions, Modified Food Starch, Salt.
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Macronutrients
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