Brown Gravy Mix — Nutrition Facts & Ingredients
Per serving (1/4 cup (6g dry mix), 6 g): 25 calories. Per 100 g: 417 calories, 0 g protein, 16.7 g fat.
Nutrition Facts
Serving size1/4 cup (6g dry mix) (6g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
A Milk Derivative, Beef Extract, Caramel Color, Chicken Fat, Corn Syrup Solids, Disodium Inosinate And Disodium Guanylate, Food Starch, Garlic Powder, Hydrolyzed Soy And Corn Protein, Natural Flavors, Onion Powder, Palm Oil, Salt, Sodium Caseinate, Spices, Sugar, Wheat Flour, Yeast Extract
Frequently asked questions
How many calories are in Brown Gravy Mix?
Per 100 g of Brown Gravy Mix there are 417 calories.
How much protein is in Brown Gravy Mix?
Per 100 g of Brown Gravy Mix there are 0.0 g protein.
How many carbohydrates are in Brown Gravy Mix?
Per 100 g of Brown Gravy Mix there are 50.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Brown Gravy Mix?
Per 100 g of Brown Gravy Mix there are 0.0 g sugars.
How much sodium (salt) is in Brown Gravy Mix?
Per 100 g of Brown Gravy Mix there are 3667.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Brown Gravy Mix?
Per 100 g of Brown Gravy Mix there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Brown Gravy Mix?
The main ingredients in Brown Gravy Mix are: A Milk Derivative, Beef Extract, Caramel Color, Chicken Fat, Corn Syrup Solids.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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