Grated Fat Free Topping — Nutrition Facts & Ingredients
Per serving (2 tsp (5g), 5 g): 20 calories. Per 100 g: 400 calories, 20 g protein, 0 g fat.
Nutrition Facts
Serving size2 tsp (5g) (5g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Casein Caseinate, Cheese Culture, Enzymes, Food Starch, Natural Flavors, Non-fat Dry Milk, Palm Oil, Pasteurized Part-skim Milk, Potassium Citrate, Potassium Sorbate To Protect Flavor, Rice Flour, Salt, Water, Whey
Frequently asked questions
How many calories are in Grated Fat Free Topping?
Per 100 g of Grated Fat Free Topping there are 400 calories.
How much protein is in Grated Fat Free Topping?
Per 100 g of Grated Fat Free Topping there are 20.0 g protein.
How many carbohydrates are in Grated Fat Free Topping?
Per 100 g of Grated Fat Free Topping there are 60.0 g carbohydrates. Of which 20.0 g sugars.
How much sugar is in Grated Fat Free Topping?
Per 100 g of Grated Fat Free Topping there are 20.0 g sugars.
How much sodium (salt) is in Grated Fat Free Topping?
Per 100 g of Grated Fat Free Topping there are 1000.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Grated Fat Free Topping?
Per 100 g of Grated Fat Free Topping there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Grated Fat Free Topping?
The main ingredients in Grated Fat Free Topping are: Casein Caseinate, Cheese Culture, Enzymes, Food Starch, Natural Flavors.
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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