Casein Caseinate
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What it is
Casein is the main protein found in milk, making up about 80% of the protein in cow's milk. Caseinates are salts of casein, made by reacting casein with an alkali. They are often used as food ingredients because they dissolve well in water.
Why it's used
Caseinates are used in processed foods as emulsifiers, stabilizers, and to add protein. They help blend oil and water, improve texture, and can be found in imitation cheeses, coffee creamers, baked goods, and dairy-based nutritional products.
Health notes
Casein and caseinates are generally recognized as safe (GRAS) by the FDA for use in food. They are a source of protein and amino acids. International bodies like JECFA have evaluated caseinates. While generally considered safe, some individuals have sensitivities or allergies to milk proteins.
Allergen info
Casein and caseinates are derived from milk, which is one of the 9 FDA major allergens. It does not contain gluten.
Products containing Casein Caseinate
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B & H Foods, Inc.
Pimento Spread
286kcal
3.6Protein
21.4Fat
14.3Carbs
Detroit City Dairy, Inc.
Shredded Cheddar Imitation Cheese
267kcal
3.3Protein
20Fat
20Carbs
Detroit City Dairy, Inc.
Mexican Blend Imitation Cheese
267kcal
3.3Protein
20Fat
20Carbs
Bar-S Foods Co.
Mexican Style Melting Cheese
300kcal
20Protein
26.7Fat
3.3Carbs