Chinese Noodles — Nutrition Facts & Ingredients
Per serving (1 oz (28g), 28 g): 130 calories. Per 100 g: 464 calories, 10.7 g protein, 16.1 g fat.
Nutrition Facts
Serving size1 oz (28g) (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ascorbic Acid & Citric Acid As Anti-oxidant, Bleached Wheat Flour, Canola Oil, Corn Oil, Corn Starch, Cottonseed Oil, Egg White, Eggs, FD&C Yellow #5 And #6, Hydrogenated Soybean Oil, Potassium Sorbate, Rice Oil, Salt, Soybean Oil, Sunflower Oil, Vegetable Oil, Water, Wheat Gluten
Frequently asked questions
How many calories are in Chinese Noodles?
Per 100 g of Chinese Noodles there are 464 calories.
How much protein is in Chinese Noodles?
Per 100 g of Chinese Noodles there are 10.71 g protein.
How many carbohydrates are in Chinese Noodles?
Per 100 g of Chinese Noodles there are 67.86 g carbohydrates. Of which 3.57 g sugars.
How much sugar is in Chinese Noodles?
Per 100 g of Chinese Noodles there are 3.57 g sugars.
How much sodium (salt) is in Chinese Noodles?
Per 100 g of Chinese Noodles there are 821.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Chinese Noodles?
Per 100 g of Chinese Noodles there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Chinese Noodles?
The main ingredients in Chinese Noodles are: Ascorbic Acid & Citric Acid As Anti-oxidant, Bleached Wheat Flour, Canola Oil, Corn Oil, Corn Starch.
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