Ascorbic Acid & Citric Acid As Anti-oxidant

Ascorbic acid is a form of vitamin C, a nutrient found naturally in many fruits and vegetables. Citric acid is a weak organic acid found naturally in citrus fruits. Both are often produced commercially through the fermentation of carbohydrates.

Ascorbic acid and citric acid are frequently used together as antioxidants to prevent spoilage and maintain the color and flavor of foods. They help prevent fats from going rancid and keep fruits and vegetables from browning. They are commonly found in processed foods like frozen appetizers, noodles, chips, and pretzels.

Ascorbic acid (vitamin C) is an essential nutrient, and both substances are generally recognized as safe (GRAS) by the FDA when used as food additives. They are not associated with adverse health effects at typical consumption levels. International bodies like JECFA have evaluated them. Evidence does not suggest significant health concerns at levels found in food.