Pea And Rice Protein Fermented By Shiitake Mycelia

This ingredient is a plant-based protein blend made from peas and rice. The proteins are fermented using shiitake mushroom mycelia, which are the root-like structures of the mushroom. Fermentation can help break down proteins, potentially making them easier to digest and improving their flavor profile.

Manufacturers use this ingredient as a source of plant-based protein in vegetarian and vegan food products. It is often found in meat alternatives like plant-based burgers, meatballs, and grounds. The fermentation process can also contribute to a more savory, umami flavor.

Pea and rice protein fermented by shiitake mycelia is generally recognized as safe (GRAS) by the FDA for use in food. There are no specific health concerns associated with consuming this ingredient at typical levels found in food. International bodies like JECFA have evaluated many food ingredients, but specific evaluations for this particular fermented protein blend may not be publicly available.