Light Ice Cream, Light Javalanche — Nutrition Facts & Ingredients
Per serving (0.25 cup, 64 g): 30 calories. Per 100 g: 47 calories, 1.6 g protein, 0 g fat.
Nutrition Facts
Serving size0.25 cup (64g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Artificial Flavors, Buttermilk, Corn Syrup, High Fructose Corn Syrup, Locust Bean Gum And Carrageenan, Milk, Milkfat And Nonfat, Mono-and Diglycerides Guar Gum, Polysorbate 80, Sugar Syrup, Whey, Xanthan Gum
Frequently asked questions
How many calories are in Light Ice Cream, Light Javalanche?
Per 100 g of Light Ice Cream, Light Javalanche there are 47 calories.
How much protein is in Light Ice Cream, Light Javalanche?
Per 100 g of Light Ice Cream, Light Javalanche there are 1.56 g protein.
How many carbohydrates are in Light Ice Cream, Light Javalanche?
Per 100 g of Light Ice Cream, Light Javalanche there are 12.5 g carbohydrates. Of which 7.81 g sugars.
How much sugar is in Light Ice Cream, Light Javalanche?
Per 100 g of Light Ice Cream, Light Javalanche there are 7.81 g sugars.
How much sodium (salt) is in Light Ice Cream, Light Javalanche?
Per 100 g of Light Ice Cream, Light Javalanche there are 578.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Light Ice Cream, Light Javalanche?
Per 100 g of Light Ice Cream, Light Javalanche there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Light Ice Cream, Light Javalanche?
The main ingredients in Light Ice Cream, Light Javalanche are: Artificial Flavors, Buttermilk, Corn Syrup, High Fructose Corn Syrup, Locust Bean Gum And Carrageenan.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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