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Mixed Vegetable Pickle, Mixed Vegetable — Nutrition Facts & Ingredients

UPC 41190081486 Manufacturer: Wakefern Food Corporation Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per serving (1 Tbsp, 15 g): 20 calories. Per 100 g: 133 calories, 0 g protein, 6.7 g fat.

Label highlights: High in sodium — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 Tbsp (15g)

Amount per servingCalories
20
% Daily Value*
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat --
Cholesterol -- --
Sodium 680mg 30%
Total Carbohydrate 2.0g 1%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

133 calories in 100 g
Protein0 g
Carbohydrates13.3 g
Fat6.7 g
Saturated fat0 g
Sodium4533 mg

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Ingredients

Asafoetida, Bengal Currant, Carom, Fennel, Fenugreek, Ginger, Green Chili, Ground Spices, Iodised Salt, Lemon, Mango, Mustard Oil, Mustard Seeds, Nigella, Red Chili, Seasonal Vegetables, Turmeric

Frequently asked questions

How many calories are in Mixed Vegetable Pickle, Mixed Vegetable?

Per 100 g of Mixed Vegetable Pickle, Mixed Vegetable there are 133 calories.

How much protein is in Mixed Vegetable Pickle, Mixed Vegetable?

Per 100 g of Mixed Vegetable Pickle, Mixed Vegetable there are 0.0 g protein.

How many carbohydrates are in Mixed Vegetable Pickle, Mixed Vegetable?

Per 100 g of Mixed Vegetable Pickle, Mixed Vegetable there are 13.33 g carbohydrates.

How much sodium (salt) is in Mixed Vegetable Pickle, Mixed Vegetable?

Per 100 g of Mixed Vegetable Pickle, Mixed Vegetable there are 4533.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Mixed Vegetable Pickle, Mixed Vegetable?

The main ingredients in Mixed Vegetable Pickle, Mixed Vegetable are: Asafoetida, Bengal Currant, Carom, Fennel, Fenugreek.

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Level of processing

4
Highly Processed
17 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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