4 State Cheddar Shredded Natural Wisconsin Sharp, New York Sharp, California Mild & Vermont Sharp Cheddar Cheeses, 4 State Cheddar
- Calories
- 110per serving
- Protein
- 25 gper 100 g
- Carbs
- 3.6 gper 100 g
- Fat
- 32.1 gper 100 g
Where to buy
Per serving (1/4 cup, 28 g): 110 calories. Per 100 g: 393 calories, 25 g protein, 32.1 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 30% DV (high at 20% DV or more)
Nutrition Facts
Serving size1/4 cup (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy 4 State Cheddar Shredded Natural Wisconsin Sharp, New York Sharp, California Mild & Vermont Sharp Cheddar Cheeses, 4 State Cheddar
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
A Natural Mold Inhibitor, Annatto, Cheddar Cheese, Cheese Culture, Enzymes, Natamycin, Pasteurized Milk, Potato Starch, Powdered Cellulose, Salt, To Prevent Caking, Vegetable Color
Frequently asked questions
How many calories are in 4 State Cheddar Shredded Natural Wisconsin Sharp, New York Sharp, California Mild & Vermont Sharp Cheddar Cheeses, 4 State Cheddar?
Per 100 g of 4 State Cheddar Shredded Natural Wisconsin Sharp, New York Sharp, California Mild & Vermont Sharp Cheddar Cheeses, 4 State Cheddar there are 393 calories.
How much protein is in 4 State Cheddar Shredded Natural Wisconsin Sharp, New York Sharp, California Mild & Vermont Sharp Cheddar Cheeses, 4 State Cheddar?
Per 100 g of 4 State Cheddar Shredded Natural Wisconsin Sharp, New York Sharp, California Mild & Vermont Sharp Cheddar Cheeses, 4 State Cheddar there are 25.0 g protein.
How many carbohydrates are in 4 State Cheddar Shredded Natural Wisconsin Sharp, New York Sharp, California Mild & Vermont Sharp Cheddar Cheeses, 4 State Cheddar?
Per 100 g of 4 State Cheddar Shredded Natural Wisconsin Sharp, New York Sharp, California Mild & Vermont Sharp Cheddar Cheeses, 4 State Cheddar there are 3.57 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in 4 State Cheddar Shredded Natural Wisconsin Sharp, New York Sharp, California Mild & Vermont Sharp Cheddar Cheeses, 4 State Cheddar?
Per 100 g of 4 State Cheddar Shredded Natural Wisconsin Sharp, New York Sharp, California Mild & Vermont Sharp Cheddar Cheeses, 4 State Cheddar there are 0.0 g sugars.
How much sodium (salt) is in 4 State Cheddar Shredded Natural Wisconsin Sharp, New York Sharp, California Mild & Vermont Sharp Cheddar Cheeses, 4 State Cheddar?
Per 100 g of 4 State Cheddar Shredded Natural Wisconsin Sharp, New York Sharp, California Mild & Vermont Sharp Cheddar Cheeses, 4 State Cheddar there are 643.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in 4 State Cheddar Shredded Natural Wisconsin Sharp, New York Sharp, California Mild & Vermont Sharp Cheddar Cheeses, 4 State Cheddar?
Per 100 g of 4 State Cheddar Shredded Natural Wisconsin Sharp, New York Sharp, California Mild & Vermont Sharp Cheddar Cheeses, 4 State Cheddar there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in 4 State Cheddar Shredded Natural Wisconsin Sharp, New York Sharp, California Mild & Vermont Sharp Cheddar Cheeses, 4 State Cheddar?
The main ingredients in 4 State Cheddar Shredded Natural Wisconsin Sharp, New York Sharp, California Mild & Vermont Sharp Cheddar Cheeses, 4 State Cheddar are: A Natural Mold Inhibitor, Annatto, Cheddar Cheese, Cheese Culture, Enzymes.
Reviews
Similar products
Level of processing
Health checks
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
Browse products by nutrient
Find products by calories, protein, sugar and more:
More from Sargento Foods Inc
Nutrition facts for other products from Sargento Foods Inc:
- Wisconsin Sharp Cheddar Snack Bites, Wisconsin Sharp Cheddar
- Sargento, Tastings, Creamy Monterey Jack, Garlic & Herb Jack, Garlic & Herb Jack
- Sargento, String Cheese Snacks
- Cheese Sticks, Cheese Snack, Cheddar-Mozzarella
- Snacks Pepper Jack, Jalapeno Peppers
- Sliced Natural Cheddar Cheese, Sharp Cheddar