American Pasteurized Process Cheese, American — Nutrition Facts & Ingredients
Per serving (1 slice, 19 g): 70 calories. Per 100 g: 368 calories, 15.8 g protein, 31.6 g fat.
Nutrition Facts
Serving size1 slice (19g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Search on Amazon for American Pasteurized Process Cheese, American
Prices and availability are set by the retailer.Ingredients
Cheese Culture, Citric Acid, Color Added, Cream, Enzymes, Milk, Preservative, Salt, Sodium Citrate, Sorbic Acid, Soy Lecithin, Water
Frequently asked questions
How many calories are in American Pasteurized Process Cheese, American?
Per 100 g of American Pasteurized Process Cheese, American there are 368 calories.
How much protein is in American Pasteurized Process Cheese, American?
Per 100 g of American Pasteurized Process Cheese, American there are 15.79 g protein.
How many carbohydrates are in American Pasteurized Process Cheese, American?
Per 100 g of American Pasteurized Process Cheese, American there are 5.26 g carbohydrates. Of which 5.26 g sugars.
How much sugar is in American Pasteurized Process Cheese, American?
Per 100 g of American Pasteurized Process Cheese, American there are 5.26 g sugars.
How much sodium (salt) is in American Pasteurized Process Cheese, American?
Per 100 g of American Pasteurized Process Cheese, American there are 1789.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in American Pasteurized Process Cheese, American?
Per 100 g of American Pasteurized Process Cheese, American there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in American Pasteurized Process Cheese, American?
The main ingredients in American Pasteurized Process Cheese, American are: Cheese Culture, Citric Acid, Color Added, Cream, Enzymes.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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