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Multipurpose Dough — Nutrition Facts & Ingredients

UPC 85239356265 Manufacturer: Target Stores Frozen Bread & Dough Updated Sep 27, 2026

Per serving (1/16 of dough, 28 g): 130 calories. Per 100 g: 464 calories, 3.6 g protein, 32.1 g fat.

Label highlights: High in saturated fat — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/16 of dough (28g)

Amount per servingCalories
130
% Daily Value*
Total Fat 9.0g 12%
Saturated Fat 4.5g 22%
Trans Fat 0g
Cholesterol 15.1mg 5%
Sodium 160mg 7%
Total Carbohydrate 12.0g 4%
Dietary Fiber 1.0g 4%
Total Sugars 1g
Includes 1.0g Added Sugars 2%
Protein 1g
Vitamin D 0.3mcg 1%
Calcium 0mg 0%
Iron 0.2mg 1%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

464 calories in 100 g
Protein3.6 g
Carbohydrates42.9 g
Sugars3.6 g
Added sugars3.6 g
Dietary fiber3.6 g
Net carbs (carbohydrates minus fiber)39.3g
Fat32.1 g
Saturated fat16.1 g
Trans fat0 g
Cholesterol54 mg
Sodium571 mg
Calcium0 mg
Potassium0 mg
Iron0.7 mg
Vitamin D1 mcg

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Ingredients

Corn Starch, Egg Yolk, Palm Oil, Rice Flour, Salt, Sorghum Flour, Sugar, Tapioca Starch, Water, Xanthan Gum

Frequently asked questions

How many calories are in Multipurpose Dough?

Per 100 g of Multipurpose Dough there are 464 calories.

How much protein is in Multipurpose Dough?

Per 100 g of Multipurpose Dough there are 3.57 g protein.

How many carbohydrates are in Multipurpose Dough?

Per 100 g of Multipurpose Dough there are 42.86 g carbohydrates. Of which 3.57 g sugars.

How much sugar is in Multipurpose Dough?

Per 100 g of Multipurpose Dough there are 3.57 g sugars.

How much sodium (salt) is in Multipurpose Dough?

Per 100 g of Multipurpose Dough there are 571.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Multipurpose Dough?

Per 100 g of Multipurpose Dough there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Multipurpose Dough?

The main ingredients in Multipurpose Dough are: Corn Starch, Egg Yolk, Palm Oil, Rice Flour, Salt.

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Level of processing

2
Minimally Processed
10 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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