Plant-Based American Cheese — Nutrition Facts & Ingredients
Per serving (1 Slice (25g), 25 g): 80 calories. Per 100 g: 320 calories, 4 g protein, 20 g fat.
Nutrition Facts
Serving size1 Slice (25g) (25g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
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Prices and availability are set by the retailer. About these linksIngredients
Annatto, Cashews, Cultured Cashew Cream, Cultures, Expeller Pressed High Oleic Sunflower Oil, Konjac, Modified Food Starch, Natural Flavors, Salt, Water, Xanthan Gum, Yeast Extract
Frequently asked questions
How many calories are in Plant-Based American Cheese?
Per 100 g of Plant-Based American Cheese there are 320 calories.
How much protein is in Plant-Based American Cheese?
Per 100 g of Plant-Based American Cheese there are 4.0 g protein.
How many carbohydrates are in Plant-Based American Cheese?
Per 100 g of Plant-Based American Cheese there are 24.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Plant-Based American Cheese?
Per 100 g of Plant-Based American Cheese there are 0.0 g sugars.
How much sodium (salt) is in Plant-Based American Cheese?
Per 100 g of Plant-Based American Cheese there are 680.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Plant-Based American Cheese?
Per 100 g of Plant-Based American Cheese there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Plant-Based American Cheese?
The main ingredients in Plant-Based American Cheese are: Annatto, Cashews, Cultured Cashew Cream, Cultures, Expeller Pressed High Oleic Sunflower Oil.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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