TREELINE

Plant-Based Pepperjack Cheese — Nutrition Facts & Ingredients

UPC 855312004228 Manufacturer: The Gardener Cheese Company, Inc. Cheese Updated Sep 27, 2026

Per serving (1 Slice (25g), 25 g): 80 calories. Per 100 g: 320 calories, 4 g protein, 20 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1 Slice (25g) (25g)

Amount per servingCalories
80
% Daily Value*
Total Fat 5g 6%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 210mg 9%
Total Carbohydrate 6g 2%
Dietary Fiber 0g 0%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 1g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0.3mg 2%
Potassium 35mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

320 calories in 100 g
Protein4 g
Carbohydrates24 g
Sugars0 g
Added sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)24.0g
Fat20 g
Saturated fat4 g
Trans fat0 g
Cholesterol0 mg
Sodium840 mg
Calcium0 mg
Potassium140 mg
Iron1.2 mg
Vitamin D0 mcg

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Ingredients

Brined Japaleo Peppers, Cashews, Cultured Cashew Cream, Cultures, Expeller Pressed High Oleic Sunflower Oil, Japaleos, Konjac, Modified Food Starch, Salt, Vinegar, Water, Xanthan Gum, Yeast Extract

Frequently asked questions

How many calories are in Plant-Based Pepperjack Cheese?

Per 100 g of Plant-Based Pepperjack Cheese there are 320 calories.

How much protein is in Plant-Based Pepperjack Cheese?

Per 100 g of Plant-Based Pepperjack Cheese there are 4.0 g protein.

How many carbohydrates are in Plant-Based Pepperjack Cheese?

Per 100 g of Plant-Based Pepperjack Cheese there are 24.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Plant-Based Pepperjack Cheese?

Per 100 g of Plant-Based Pepperjack Cheese there are 0.0 g sugars.

How much sodium (salt) is in Plant-Based Pepperjack Cheese?

Per 100 g of Plant-Based Pepperjack Cheese there are 840.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Plant-Based Pepperjack Cheese?

Per 100 g of Plant-Based Pepperjack Cheese there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Plant-Based Pepperjack Cheese?

The main ingredients in Plant-Based Pepperjack Cheese are: Brined Japaleo Peppers, Cashews, Cultured Cashew Cream, Cultures, Expeller Pressed High Oleic Sunflower Oil.

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Level of processing

3
Processed
13 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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