Salt & Pepper Flatbread, Salt & Pepper — Nutrition Facts & Ingredients
Per serving (2 Flatbread (28g), 28 g): 100 calories. Per 100 g: 357 calories, 10.7 g protein, 10.7 g fat.
Nutrition Facts
Serving size2 Flatbread (28g) (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Black Pepper, Enzyme, Extra Virgin Olive Oil, Folic Acid, Kosher Salt, Niacin, Reduced Iron, Riboflavin, Sugar, Thiamine Mononitrate, Unbleached Unbromated Enriched Wheat Flour, Water, Yeast
Frequently asked questions
How many calories are in Salt & Pepper Flatbread, Salt & Pepper?
Per 100 g of Salt & Pepper Flatbread, Salt & Pepper there are 357 calories.
How much protein is in Salt & Pepper Flatbread, Salt & Pepper?
Per 100 g of Salt & Pepper Flatbread, Salt & Pepper there are 10.71 g protein.
How many carbohydrates are in Salt & Pepper Flatbread, Salt & Pepper?
Per 100 g of Salt & Pepper Flatbread, Salt & Pepper there are 57.14 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Salt & Pepper Flatbread, Salt & Pepper?
Per 100 g of Salt & Pepper Flatbread, Salt & Pepper there are 0.0 g sugars.
How much sodium (salt) is in Salt & Pepper Flatbread, Salt & Pepper?
Per 100 g of Salt & Pepper Flatbread, Salt & Pepper there are 750.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Salt & Pepper Flatbread, Salt & Pepper?
Per 100 g of Salt & Pepper Flatbread, Salt & Pepper there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Salt & Pepper Flatbread, Salt & Pepper?
The main ingredients in Salt & Pepper Flatbread, Salt & Pepper are: Black Pepper, Enzyme, Extra Virgin Olive Oil, Folic Acid, Kosher Salt.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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