SIMPLY EGGLESS

Plant Based Egg — Nutrition Facts & Ingredients

UPC 860007318153 Manufacturer: Glo's Gumbo, LLC Eggs & Egg Substitutes Updated Sep 27, 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (67 ml, 67 ml): 50 calories. Per 100 ml: 75 calories, 4.5 g protein, 5.2 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size67 ml (67ml)

Amount per servingCalories

% Daily Value*

Total Fat 3.5g 4%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 20.1mg 1%

Total Carbohydrate 3.0g 1%

Dietary Fiber 1.0g 4%

Total Sugars 0g

Includes 0g Added Sugars 0%

Protein 3.0g

Vitamin D 0mcg 0%

Calcium 79.7mg 6%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

75 calories in 100 ml

Protein4.5 g

Carbohydrates4.5 g

Sugars0 g

Added sugars0 g

Dietary fiber1.5 g

Net carbs (carbohydrates minus fiber)3.0g

Fat5.2 g

Saturated fat0 g

Trans fat0 g

Cholesterol0 mg

Sodium30 mg

Calcium119 mg

Potassium0 mg

Iron0 mg

Vitamin D0 mcg

Where to buy

Search on Amazon for Plant Based Egg

Prices and availability are set by the retailer.

Ingredients

A Natural Preservatives, Agar, Calcium Lactate, Filtered Water, Gluten Free Beta Glucan, High Oleic Sunflower Oil, Lupin Protein Concentrate, Natural Extractives Of Carrot, Natural Extractives Of Turmeric, Natural Flavors, Nisin, Tetrasodium Pyrophosphate, Vegan Enzyme, Vegan Source, Xanthan Gum

Frequently asked questions

How many calories are in Plant Based Egg?

Per 100 g of Plant Based Egg there are 75 calories.

How much protein is in Plant Based Egg?

Per 100 g of Plant Based Egg there are 4.48 g protein.

How many carbohydrates are in Plant Based Egg?

Per 100 g of Plant Based Egg there are 4.48 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Plant Based Egg?

Per 100 g of Plant Based Egg there are 0.0 g sugars.

How much sodium (salt) is in Plant Based Egg?

Per 100 g of Plant Based Egg there are 30.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Plant Based Egg?

Per 100 g of Plant Based Egg there are 1.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Plant Based Egg?

The main ingredients in Plant Based Egg are: A Natural Preservatives, Agar, Calcium Lactate, Filtered Water, Gluten Free Beta Glucan.

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Level of processing

Highly Processed

15 ingredients · 5 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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