Original Super Crisps — Nutrition Facts & Ingredients
Per serving (1 oz (28g), 28 g): 150 calories. Per 100 g: 536 calories, 21.4 g protein, 42.9 g fat.
Nutrition Facts
Serving size1 oz (28g) (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Himalayan Pink Salt, Organic Chia Seeds, Organic Chickpea Flour, Organic Flax Seed, Organic Pumpkin Seeds, Organic Sesame Seeds, Organic Sunflower Seeds
Frequently asked questions
How many calories are in Original Super Crisps?
Per 100 g of Original Super Crisps there are 536 calories.
How much protein is in Original Super Crisps?
Per 100 g of Original Super Crisps there are 21.43 g protein.
How many carbohydrates are in Original Super Crisps?
Per 100 g of Original Super Crisps there are 28.57 g carbohydrates. Of which 3.57 g sugars.
How much sugar is in Original Super Crisps?
Per 100 g of Original Super Crisps there are 3.57 g sugars.
How much sodium (salt) is in Original Super Crisps?
Per 100 g of Original Super Crisps there are 536.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Original Super Crisps?
Per 100 g of Original Super Crisps there are 21.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Original Super Crisps?
The main ingredients in Original Super Crisps are: Himalayan Pink Salt, Organic Chia Seeds, Organic Chickpea Flour, Organic Flax Seed, Organic Pumpkin Seeds.
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Level of processing
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Nutrition breakdown
Macronutrients
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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