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Spinach & Ricotta Ravioli , Spinach; Ricotta — Nutrition Facts & Ingredients

UPC 877448006945 Manufacturer: Mahco Inc Pasta by Shape & Type Updated Sep 27, 2026

Spinach & Ricotta Ravioli , Spinach; Ricotta
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
220per serving
Protein
8.7 gper 100 g
Carbs
32.0 gper 100 g
Fat
5.8 gper 100 g

Where to buy

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Per serving (1 cup (103g), 103 g): 220 calories. Per 100 g: 214 calories, 8.7 g protein, 5.8 g fat.

Label highlights: High in sodium — 22% DV per serving High in cholesterol — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 22% DV (high at 20% DV or more)
  • Cholesterol: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (103g) (103g)

Amount per servingCalories
220
% Daily Value*
Total Fat 6.0g 8%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 59.7mg 20%
Sodium 510mg 22%
Total Carbohydrate 33.0g 12%
Dietary Fiber 4.0g 14%
Total Sugars 6.0g
Includes 0g Added Sugars 0%
Protein 9.0g
Vitamin D 0mcg 0%
Calcium 139mg 11%
Iron 1.0mg 6%
Potassium 355mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

214 calories in 100 g
Protein8.7 g
Carbohydrates32.0 g
Sugars5.8 g
Added sugars0 g
Dietary fiber3.9 g
Net carbs (carbohydrates minus fiber)28.1g
Fat5.8 g
Saturated fat3.4 g
Trans fat0 g
Cholesterol58 mg
Sodium495 mg
Calcium135 mg
Potassium345 mg
Iron1.0 mg
Vitamin D0 mcg

Where to buy Spinach & Ricotta Ravioli , Spinach; Ricotta

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Bread Crumbs, Chicory Root Fiber, Corn Starch And Potato Fiber, Cream, Durum Wheat Flour, Eggs, Enzymes, Filling, Garlic, Heavy Cream, Milk, Mozzarella Cheese, Parmesan Cheese, Pasta, Pasteurised Cultured Milk, Pasteurised Cultured Part-skimmed Milk, Ricotta, Salt, Spice, Spinach, Vegetable Fiber Natural Flavors, Vinegar, Water, Wheat Flour, Whey, Yeast

Frequently asked questions

How many calories are in Spinach & Ricotta Ravioli , Spinach; Ricotta?

Per 100 g of Spinach & Ricotta Ravioli , Spinach; Ricotta there are 214 calories.

How much protein is in Spinach & Ricotta Ravioli , Spinach; Ricotta?

Per 100 g of Spinach & Ricotta Ravioli , Spinach; Ricotta there are 8.74 g protein.

How many carbohydrates are in Spinach & Ricotta Ravioli , Spinach; Ricotta?

Per 100 g of Spinach & Ricotta Ravioli , Spinach; Ricotta there are 32.04 g carbohydrates. Of which 5.83 g sugars.

How much sugar is in Spinach & Ricotta Ravioli , Spinach; Ricotta?

Per 100 g of Spinach & Ricotta Ravioli , Spinach; Ricotta there are 5.83 g sugars.

How much sodium (salt) is in Spinach & Ricotta Ravioli , Spinach; Ricotta?

Per 100 g of Spinach & Ricotta Ravioli , Spinach; Ricotta there are 495.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Spinach & Ricotta Ravioli , Spinach; Ricotta?

Per 100 g of Spinach & Ricotta Ravioli , Spinach; Ricotta there are 3.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Spinach & Ricotta Ravioli , Spinach; Ricotta?

The main ingredients in Spinach & Ricotta Ravioli , Spinach; Ricotta are: Bread Crumbs, Chicory Root Fiber, Corn Starch And Potato Fiber, Cream, Durum Wheat Flour.

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Level of processing

5
Ultra-Processed
26 ingredients
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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