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Spinaci E Ricotta Ravioli Pasta — Nutrition Facts & Ingredients

UPC 877448001568 Manufacturer: Mahco Inc Pasta by Shape & Type Updated Sep 27, 2026

Per serving (1 cup, 109 g): 290 calories. Per 100 g: 266 calories, 11.0 g protein, 9.2 g fat.

Label highlights: High in sodium — 21% DV per serving High in saturated fat — 20% DV per serving High in cholesterol — 23% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 21% DV (high at 20% DV or more)
  • Saturated fat: 20% DV (high at 20% DV or more)
  • Cholesterol: 23% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (109g)

Amount per servingCalories
290
% Daily Value*
Total Fat 10.0g 13%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 69.8mg 23%
Sodium 480mg 21%
Total Carbohydrate 38.0g 14%
Dietary Fiber 3.1g 11%
Total Sugars 3.0g
Protein 12.0g
Calcium 250mg 19%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

266 calories in 100 g
Protein11.0 g
Carbohydrates34.9 g
Sugars2.8 g
Dietary fiber2.8 g
Net carbs (carbohydrates minus fiber)32.1g
Fat9.2 g
Saturated fat3.7 g
Trans fat0 g
Cholesterol64 mg
Sodium440 mg
Calcium229 mg
Iron1.6 mg
Vitamin A82.5 mcg
Vitamin C0 mg

Where to buy

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Ingredients

Baby Spinach, Black Pepper, Bread Crumbs, Casein, Chicory Root Fiber, Citric Acid, Corn Starch, Cream, Dehydrated Potatoes, Eggs, Enzymes, Filling, Mascarpone Cheese, Natural Flavors, Parmesan Cheese, Pasta, Pasteurized Cultured Milk, Pasteurized Milk, Potato Starch, Ricotta, Salt, Seasoning, Semolina, Sunflower Oil, Vegetable Fiber, Vinegar, Water, Wheat Flour, Whey, Whole Milk, Yeast, Yeast Extract

Frequently asked questions

How many calories are in Spinaci E Ricotta Ravioli Pasta?

Per 100 g of Spinaci E Ricotta Ravioli Pasta there are 266 calories.

How much protein is in Spinaci E Ricotta Ravioli Pasta?

Per 100 g of Spinaci E Ricotta Ravioli Pasta there are 11.01 g protein.

How many carbohydrates are in Spinaci E Ricotta Ravioli Pasta?

Per 100 g of Spinaci E Ricotta Ravioli Pasta there are 34.86 g carbohydrates. Of which 2.75 g sugars.

How much sugar is in Spinaci E Ricotta Ravioli Pasta?

Per 100 g of Spinaci E Ricotta Ravioli Pasta there are 2.75 g sugars.

How much sodium (salt) is in Spinaci E Ricotta Ravioli Pasta?

Per 100 g of Spinaci E Ricotta Ravioli Pasta there are 440.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Spinaci E Ricotta Ravioli Pasta?

Per 100 g of Spinaci E Ricotta Ravioli Pasta there are 2.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Spinaci E Ricotta Ravioli Pasta?

The main ingredients in Spinaci E Ricotta Ravioli Pasta are: Baby Spinach, Black Pepper, Bread Crumbs, Casein, Chicory Root Fiber.

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Level of processing

5
Ultra-Processed
32 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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