NATHAN'S FAMOUS

Cheddar Cheese Beef Franks, Cheddar Cheese — Nutrition Facts & Ingredients

UPC 888313914920 Manufacturer: Nathan's Famous Services, Inc. Sausages, Hotdogs & Brats Updated Sep 27, 2026

Cheddar Cheese Beef Franks, Cheddar Cheese
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
130per serving
Protein
11.9 gper 100 g
Carbs
2.4 gper 100 g
Fat
28.6 gper 100 g

Where to buy

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Per serving (1 frank (42g), 42 g): 130 calories. Per 100 g: 310 calories, 11.9 g protein, 28.6 g fat.

Label highlights: High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 frank (42g) (42g)

Amount per servingCalories
130
% Daily Value*
Total Fat 12.0g 15%
Saturated Fat 5.0g 25%
Trans Fat 0.5g
Cholesterol 25.2mg 8%
Sodium 440mg 19%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 5.0g
Vitamin D 1.7mcg 8%
Calcium 29.8mg 2%
Iron 0.6mg 3%
Potassium 290mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

310 calories in 100 g
Protein11.9 g
Carbohydrates2.4 g
Sugars0 g
Added sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)2.4g
Fat28.6 g
Saturated fat11.9 g
Trans fat1.2 g
Cholesterol60 mg
Sodium1048 mg
Calcium71 mg
Potassium690 mg
Iron1.4 mg
Vitamin D4 mcg

Where to buy Cheddar Cheese Beef Franks, Cheddar Cheese

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Artificial Color, Beef, Cheddar Cheese, Cream, Cultured Milk, Enzymes, Hydrolyzed Corn Protein, Natural Flavorings, Paprika, Pasteurized Process Cheddar Cheese, Potassium Lactate, Powdered Cellulose, Salt, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphates, Sorbic Acid, Sorbitol, Water

Frequently asked questions

How many calories are in Cheddar Cheese Beef Franks, Cheddar Cheese?

Per 100 g of Cheddar Cheese Beef Franks, Cheddar Cheese there are 310 calories.

How much protein is in Cheddar Cheese Beef Franks, Cheddar Cheese?

Per 100 g of Cheddar Cheese Beef Franks, Cheddar Cheese there are 11.9 g protein.

How many carbohydrates are in Cheddar Cheese Beef Franks, Cheddar Cheese?

Per 100 g of Cheddar Cheese Beef Franks, Cheddar Cheese there are 2.38 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Cheddar Cheese Beef Franks, Cheddar Cheese?

Per 100 g of Cheddar Cheese Beef Franks, Cheddar Cheese there are 0.0 g sugars.

How much sodium (salt) is in Cheddar Cheese Beef Franks, Cheddar Cheese?

Per 100 g of Cheddar Cheese Beef Franks, Cheddar Cheese there are 1048.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cheddar Cheese Beef Franks, Cheddar Cheese?

Per 100 g of Cheddar Cheese Beef Franks, Cheddar Cheese there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cheddar Cheese Beef Franks, Cheddar Cheese?

The main ingredients in Cheddar Cheese Beef Franks, Cheddar Cheese are: Artificial Color, Beef, Cheddar Cheese, Cream, Cultured Milk.

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Level of processing

4
Highly Processed
20 ingredients · 8 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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