Mushroom Truffle Risotto, Mushroom — Nutrition Facts & Ingredients
Per serving (1/4 cup, 64 g): 210 calories. Per 100 g: 328 calories, 9.4 g protein, 1.6 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 42% DV (high at 20% DV or more)
Nutrition Facts
Serving size1/4 cup (64g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Artificial Truffle Flavor, Carnaroli Rice, Champignon Mushrooms, Garlic, Garlic Powder, Mono-and Diglycerides Of Fatty Acids, Onion, Onion Powder, Potato Flakes, Potato Starch, Salt, Soft Wheat Flour, Sulfur Dioxide, Truffle Pieces, Whey Powder, Yeast Extract
Frequently asked questions
How many calories are in Mushroom Truffle Risotto, Mushroom?
Per 100 g of Mushroom Truffle Risotto, Mushroom there are 328 calories.
How much protein is in Mushroom Truffle Risotto, Mushroom?
Per 100 g of Mushroom Truffle Risotto, Mushroom there are 9.38 g protein.
How many carbohydrates are in Mushroom Truffle Risotto, Mushroom?
Per 100 g of Mushroom Truffle Risotto, Mushroom there are 71.88 g carbohydrates. Of which 1.56 g sugars.
How much sugar is in Mushroom Truffle Risotto, Mushroom?
Per 100 g of Mushroom Truffle Risotto, Mushroom there are 1.56 g sugars.
How much sodium (salt) is in Mushroom Truffle Risotto, Mushroom?
Per 100 g of Mushroom Truffle Risotto, Mushroom there are 1500.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Mushroom Truffle Risotto, Mushroom?
Per 100 g of Mushroom Truffle Risotto, Mushroom there are 3.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Mushroom Truffle Risotto, Mushroom?
The main ingredients in Mushroom Truffle Risotto, Mushroom are: Artificial Truffle Flavor, Carnaroli Rice, Champignon Mushrooms, Garlic, Garlic Powder.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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