Original Oat Grahams, Original — Nutrition Facts & Ingredients
Per serving (4 Cookies, 40 g): 190 calories. Per 100 g: 475 calories, 7.5 g protein, 20 g fat.
Nutrition Facts
Serving size4 Cookies (40g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Soda, Gluten Free Whole Grain Oats, Invert Sugar, Leavening, Sea Salt, Sugar, Sustainable Palm Oil, Tapioca Starch
Frequently asked questions
How many calories are in Original Oat Grahams, Original?
Per 100 g of Original Oat Grahams, Original there are 475 calories.
How much protein is in Original Oat Grahams, Original?
Per 100 g of Original Oat Grahams, Original there are 7.5 g protein.
How many carbohydrates are in Original Oat Grahams, Original?
Per 100 g of Original Oat Grahams, Original there are 70.0 g carbohydrates. Of which 15.0 g sugars.
How much sugar is in Original Oat Grahams, Original?
Per 100 g of Original Oat Grahams, Original there are 15.0 g sugars.
How much sodium (salt) is in Original Oat Grahams, Original?
Per 100 g of Original Oat Grahams, Original there are 425.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Original Oat Grahams, Original?
Per 100 g of Original Oat Grahams, Original there are 7.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Original Oat Grahams, Original?
The main ingredients in Original Oat Grahams, Original are: Baking Soda, Gluten Free Whole Grain Oats, Invert Sugar, Leavening, Sea Salt.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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