Ginger Oat Grahams, Ginger — Nutrition Facts & Ingredients
Per serving (4 Cookies, 40 g): 180 calories. Per 100 g: 450 calories, 7.5 g protein, 20 g fat.
Nutrition Facts
Serving size4 Cookies (40g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ammonium Bicarbonate, Baking Soda, Brown Sugar, Gluten Free Whole Grain Oats, Ground Ginger, Invert Sugar, Leavening, Sea Salt, Stem Ginger, Sugar, Sustainable Palm Oil, Tapioca Starch
Frequently asked questions
How many calories are in Ginger Oat Grahams, Ginger?
Per 100 g of Ginger Oat Grahams, Ginger there are 450 calories.
How much protein is in Ginger Oat Grahams, Ginger?
Per 100 g of Ginger Oat Grahams, Ginger there are 7.5 g protein.
How many carbohydrates are in Ginger Oat Grahams, Ginger?
Per 100 g of Ginger Oat Grahams, Ginger there are 67.5 g carbohydrates. Of which 17.5 g sugars.
How much sugar is in Ginger Oat Grahams, Ginger?
Per 100 g of Ginger Oat Grahams, Ginger there are 17.5 g sugars.
How much sodium (salt) is in Ginger Oat Grahams, Ginger?
Per 100 g of Ginger Oat Grahams, Ginger there are 500.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Ginger Oat Grahams, Ginger?
Per 100 g of Ginger Oat Grahams, Ginger there are 5.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Ginger Oat Grahams, Ginger?
The main ingredients in Ginger Oat Grahams, Ginger are: Ammonium Bicarbonate, Baking Soda, Brown Sugar, Gluten Free Whole Grain Oats, Ground Ginger.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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