Oat Grahams, Stem Ginger — Nutrition Facts & Ingredients
Per serving (2 COOKIES, 20 g): 90 calories. Per 100 g: 450 calories, 10 g protein, 20 g fat.
Nutrition Facts
Serving size2 COOKIES (20g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ammonium Bicarbonate, Baking Soda, Brown Sugar, Gluten Free Whole Grain Oats, Golden Syrup, Ground Ginger, Palm Oil, Raising Agents, Sea Salt, Stem Ginger, Sugar, Tapioca Starch
Frequently asked questions
How many calories are in Oat Grahams, Stem Ginger?
Per 100 g of Oat Grahams, Stem Ginger there are 450 calories.
How much protein is in Oat Grahams, Stem Ginger?
Per 100 g of Oat Grahams, Stem Ginger there are 10.0 g protein.
How many carbohydrates are in Oat Grahams, Stem Ginger?
Per 100 g of Oat Grahams, Stem Ginger there are 60.0 g carbohydrates. Of which 15.0 g sugars.
How much sugar is in Oat Grahams, Stem Ginger?
Per 100 g of Oat Grahams, Stem Ginger there are 15.0 g sugars.
How much sodium (salt) is in Oat Grahams, Stem Ginger?
Per 100 g of Oat Grahams, Stem Ginger there are 500.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Oat Grahams, Stem Ginger?
Per 100 g of Oat Grahams, Stem Ginger there are 5.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Oat Grahams, Stem Ginger?
The main ingredients in Oat Grahams, Stem Ginger are: Ammonium Bicarbonate, Baking Soda, Brown Sugar, Gluten Free Whole Grain Oats, Golden Syrup.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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