Assorted Jelly Mini Stick — Nutrition Facts & Ingredients
Per serving (0.42 ONZ, 12 g): 24 calories. Per 100 g: 200 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size0.42 ONZ (12g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Apple, Artificial Colors, Artificial Flavors, Aspartame, Carrageenan, Citric Acid, FD&C Blue #1, FD&C Yellow #5, Fructose Syrup, Grape, Malic Acid, Mango, Potassium Citrate, Potassium Sorbate, Red 40, Sodium Citrate, Strawberry, Sugar, Water
Frequently asked questions
How many calories are in Assorted Jelly Mini Stick?
Per 100 g of Assorted Jelly Mini Stick there are 200 calories.
How much protein is in Assorted Jelly Mini Stick?
Per 100 g of Assorted Jelly Mini Stick there are 0.0 g protein.
How many carbohydrates are in Assorted Jelly Mini Stick?
Per 100 g of Assorted Jelly Mini Stick there are 30.0 g carbohydrates. Of which 10.0 g sugars.
How much sugar is in Assorted Jelly Mini Stick?
Per 100 g of Assorted Jelly Mini Stick there are 10.0 g sugars.
How much sodium (salt) is in Assorted Jelly Mini Stick?
Per 100 g of Assorted Jelly Mini Stick there are 75.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Assorted Jelly Mini Stick?
Per 100 g of Assorted Jelly Mini Stick there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Assorted Jelly Mini Stick?
The main ingredients in Assorted Jelly Mini Stick are: Apple, Artificial Colors, Artificial Flavors, Aspartame, Carrageenan.
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Macronutrients
Types of fat
Related guides
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- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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