PARKS FAMOUS FLAVOR

Beef Scrapple — Nutrition Facts & Ingredients

UPC 12400002713 Manufacturer: Parks, LLC Pepperoni, Salami & Cold Cuts Updated Sep 27, 2026

Per serving (2 oz (56g), 56 g): 120 calories. Per 100 g: 214 calories, 10.7 g protein, 14.3 g fat.

Label highlights:

Nutrition Facts

Serving size2 oz (56g) (56g)

Amount per servingCalories
120
% Daily Value*
Total Fat 8.0g 10%
Saturated Fat 2.5g 12%
Trans Fat 0g
Cholesterol 34.7mg 12%
Sodium 320mg 14%
Total Carbohydrate 7g 3%
Dietary Fiber 1.0g 4%
Total Sugars 0g
Protein 6.0g
Calcium 0mg 0%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

214 calories in 100 g
Protein10.7 g
Carbohydrates12.5 g
Sugars0 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)10.7g
Fat14.3 g
Saturated fat4.5 g
Trans fat0 g
Cholesterol62 mg
Sodium571 mg
Calcium0 mg
Iron1.9 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Beef, Beef Heart, Beef Liver, Beef Stock, Beef Tripe, Corn Meal, Dextrose, Flavoring, Rye Flour, Salt

Frequently asked questions

How many calories are in Beef Scrapple?

Per 100 g of Beef Scrapple there are 214 calories.

How much protein is in Beef Scrapple?

Per 100 g of Beef Scrapple there are 10.71 g protein.

How many carbohydrates are in Beef Scrapple?

Per 100 g of Beef Scrapple there are 12.5 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Beef Scrapple?

Per 100 g of Beef Scrapple there are 0.0 g sugars.

How much sodium (salt) is in Beef Scrapple?

Per 100 g of Beef Scrapple there are 571.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Beef Scrapple?

Per 100 g of Beef Scrapple there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Beef Scrapple?

The main ingredients in Beef Scrapple are: Beef, Beef Heart, Beef Liver, Beef Stock, Beef Tripe.

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Level of processing

2
Minimally Processed
10 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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