Pork Gravy, Pork — Nutrition Facts & Ingredients
- Calories
- 20per serving
- Protein
- 1.7 gper 100 g
- Carbs
- 5 gper 100 g
- Fat
- 0.8 gper 100 g
Where to buy
Per serving (1/4 cup (60g), 60 g): 20 calories. Per 100 g: 33 calories, 1.7 g protein, 0.8 g fat.
Nutrition Facts
Serving size1/4 cup (60g) (60g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Pork Gravy, Pork
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Beef Fat, Bleached Wheat Flour, Caramel Color, Chicken Fat, Enriched Bleached Wheat Flour, Folic Acid, Modified Corn Starch, Monosodium Glutamate, Natural Flavors, Niacin, Onion Powder, Pork, Pork Stock, Reduced Iron, Riboflavin, Salt, Spices, Sugar, Thiamine Mononitrate, Water
Frequently asked questions
How many calories are in Pork Gravy, Pork?
Per 100 g of Pork Gravy, Pork there are 33 calories.
How much protein is in Pork Gravy, Pork?
Per 100 g of Pork Gravy, Pork there are 1.67 g protein.
How many carbohydrates are in Pork Gravy, Pork?
Per 100 g of Pork Gravy, Pork there are 5.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Pork Gravy, Pork?
Per 100 g of Pork Gravy, Pork there are 0.0 g sugars.
How much sodium (salt) is in Pork Gravy, Pork?
Per 100 g of Pork Gravy, Pork there are 583.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Pork Gravy, Pork?
Per 100 g of Pork Gravy, Pork there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Pork Gravy, Pork?
The main ingredients in Pork Gravy, Pork are: Beef Fat, Bleached Wheat Flour, Caramel Color, Chicken Fat, Enriched Bleached Wheat Flour.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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