Garden Vegetable Veggie Flutes — Nutrition Facts & Ingredients
Per serving (14 g): 60 calories. Per 100 g: 429 calories, 7.1 g protein, 21.4 g fat.
Nutrition Facts
Serving size14g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Beetroot Powder, Canola, Corn, Cottonseed, Or Sunflower, Palm Olein, Potato Flour, Potato Starch, Safflower, Salt, Soybean, Spinach Powder, Sugar, Tomato Paste, Turmeric, Vegetable Oil, Wheat Starch
Frequently asked questions
How many calories are in Garden Vegetable Veggie Flutes?
Per 100 g of Garden Vegetable Veggie Flutes there are 429 calories.
How much protein is in Garden Vegetable Veggie Flutes?
Per 100 g of Garden Vegetable Veggie Flutes there are 7.14 g protein.
How many carbohydrates are in Garden Vegetable Veggie Flutes?
Per 100 g of Garden Vegetable Veggie Flutes there are 57.14 g carbohydrates. Of which 7.14 g sugars.
How much sugar is in Garden Vegetable Veggie Flutes?
Per 100 g of Garden Vegetable Veggie Flutes there are 7.14 g sugars.
How much sodium (salt) is in Garden Vegetable Veggie Flutes?
Per 100 g of Garden Vegetable Veggie Flutes there are 1000.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Garden Vegetable Veggie Flutes?
Per 100 g of Garden Vegetable Veggie Flutes there are 7.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Garden Vegetable Veggie Flutes?
The main ingredients in Garden Vegetable Veggie Flutes are: Beetroot Powder, Canola, Corn, Cottonseed, Or Sunflower.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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