LAND O LAKES

Plant-Based Creamy Spread — Nutrition Facts & Ingredients

UPC 34500140133 Manufacturer: Land O'Lakes, Inc. Nut & Seed Butters Updated Sep 27, 2026

Plant-Based Creamy Spread
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
100per serving
Protein
0 gper 100 g
Carbs
0 gper 100 g
Fat
78.6 gper 100 g

Where to buy

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Per serving (1 tbsp (14g), 14 g): 100 calories. Per 100 g: 714 calories, 0 g protein, 78.6 g fat.

Label highlights:

Nutrition Facts

Serving size1 tbsp (14g) (14g)

Amount per servingCalories
100
% Daily Value*
Total Fat 11g 14%
Saturated Fat 3g 15%
Trans Fat --
Cholesterol -- --
Sodium 105mg 5%
Total Carbohydrate 0g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

714 calories in 100 g
Protein0 g
Carbohydrates0 g
Fat78.6 g
Saturated fat21.4 g
Sodium750 mg
Vitamin A643 mcg

Where to buy Plant-Based Creamy Spread

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Beta Carotene, Emulsifiers, Lactic Acid, Natural Flavors, Palm, Salt, Soybean, Vegetable Oils, Vitamin A Palmitate, Water

Frequently asked questions

How many calories are in Plant-Based Creamy Spread?

Per 100 g of Plant-Based Creamy Spread there are 714 calories.

How much protein is in Plant-Based Creamy Spread?

Per 100 g of Plant-Based Creamy Spread there are 0.0 g protein.

How many carbohydrates are in Plant-Based Creamy Spread?

Per 100 g of Plant-Based Creamy Spread there are 0.0 g carbohydrates.

How much sodium (salt) is in Plant-Based Creamy Spread?

Per 100 g of Plant-Based Creamy Spread there are 750.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Plant-Based Creamy Spread?

The main ingredients in Plant-Based Creamy Spread are: Beta Carotene, Emulsifiers, Lactic Acid, Natural Flavors, Palm.

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Level of processing

3
Processed
10 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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