Seasoned Vegetables For The Southern Skillet Corn — Nutrition Facts & Ingredients
- Calories
- 90per serving
- Protein
- 3.3 gper 100 g
- Carbs
- 15.6 gper 100 g
- Fat
- 3.3 gper 100 g
Where to buy
Per serving (2/3 cup (90g), 90 g): 90 calories. Per 100 g: 100 calories, 3.3 g protein, 3.3 g fat.
Nutrition Facts
Serving size2/3 cup (90g) (90g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Seasoned Vegetables For The Southern Skillet Corn
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Black Pepper, Corn, Corn Maltodextrin, Extra Virgin Olive Oil, Gum Arabic, Natural Flavors, Natural Smoke Flavor, Nonfat Milk, Potato Maltodextrin, Rendered Bacon Fat, Salt, Soybean Oil, Sugar, Tapioca Maltodextrin, Yeast Extract
Frequently asked questions
How many calories are in Seasoned Vegetables For The Southern Skillet Corn?
Per 100 g of Seasoned Vegetables For The Southern Skillet Corn there are 100 calories.
How much protein is in Seasoned Vegetables For The Southern Skillet Corn?
Per 100 g of Seasoned Vegetables For The Southern Skillet Corn there are 3.33 g protein.
How many carbohydrates are in Seasoned Vegetables For The Southern Skillet Corn?
Per 100 g of Seasoned Vegetables For The Southern Skillet Corn there are 15.56 g carbohydrates. Of which 6.67 g sugars.
How much sugar is in Seasoned Vegetables For The Southern Skillet Corn?
Per 100 g of Seasoned Vegetables For The Southern Skillet Corn there are 6.67 g sugars.
How much sodium (salt) is in Seasoned Vegetables For The Southern Skillet Corn?
Per 100 g of Seasoned Vegetables For The Southern Skillet Corn there are 367.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Seasoned Vegetables For The Southern Skillet Corn?
Per 100 g of Seasoned Vegetables For The Southern Skillet Corn there are 3.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Seasoned Vegetables For The Southern Skillet Corn?
The main ingredients in Seasoned Vegetables For The Southern Skillet Corn are: Black Pepper, Corn, Corn Maltodextrin, Extra Virgin Olive Oil, Gum Arabic.
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Nutrition breakdown
Macronutrients
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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