BAR S

Smoked Sausage — Nutrition Facts & Ingredients

UPC 15900235544 Manufacturer: Bar-S Foods Co. Sausages, Hotdogs & Brats Updated Sep 27, 2026

Smoked Sausage
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
190per serving
Protein
13.6 gper 100 g
Carbs
8.6 gper 100 g
Fat
17.3 gper 100 g

Where to buy

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Per serving (1 LINK, 81 g): 190 calories. Per 100 g: 235 calories, 13.6 g protein, 17.3 g fat.

Label highlights: High in sodium — 41% DV per serving High in saturated fat — 23% DV per serving High in cholesterol — 23% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 41% DV (high at 20% DV or more)
  • Saturated fat: 23% DV (high at 20% DV or more)
  • Cholesterol: 23% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 LINK (81g)

Amount per servingCalories
190
% Daily Value*
Total Fat 14.0g 18%
Saturated Fat 4.5g 23%
Trans Fat 0g
Cholesterol 69.7mg 23%
Sodium 950mg 41%
Total Carbohydrate 7.0g 3%
Dietary Fiber 0g 0%
Total Sugars 4.0g
Protein 11g
Calcium 59.9mg 5%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

235 calories in 100 g
Protein13.6 g
Carbohydrates8.6 g
Sugars4.9 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)8.6g
Fat17.3 g
Saturated fat5.6 g
Trans fat0 g
Cholesterol86 mg
Sodium1173 mg
Calcium74 mg
Iron1.3 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Smoked Sausage

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Artificial Coloring, Cheddar Cheese, Corn Syrup, Cream, Cultured Pasteurized Milk, Dextrose, Enzymes, Flavorings, Mechanically Separated Chicken, Modified Corn Starch, Pasteurized Process Cheddar Cheese, Pork, Pork Hearts, Potassium Acetate, Potassium Lactate, Salt, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Sodium Phosphates, Sorbic Acid, The Following: Beef, Water

Frequently asked questions

How many calories are in Smoked Sausage?

Per 100 g of Smoked Sausage there are 235 calories.

How much protein is in Smoked Sausage?

Per 100 g of Smoked Sausage there are 13.58 g protein.

How many carbohydrates are in Smoked Sausage?

Per 100 g of Smoked Sausage there are 8.64 g carbohydrates. Of which 4.94 g sugars.

How much sugar is in Smoked Sausage?

Per 100 g of Smoked Sausage there are 4.94 g sugars.

How much sodium (salt) is in Smoked Sausage?

Per 100 g of Smoked Sausage there are 1173.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Smoked Sausage?

Per 100 g of Smoked Sausage there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Smoked Sausage?

The main ingredients in Smoked Sausage are: Artificial Coloring, Cheddar Cheese, Corn Syrup, Cream, Cultured Pasteurized Milk.

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Level of processing

4
Highly Processed
24 ingredients · 8 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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