BBQ Chicken Teriyaki — Nutrition Facts & Ingredients
Per serving (1 cup, 150 g): 250 calories. Per 100 g: 167 calories, 21.3 g protein, 4 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 35% DV (high at 20% DV or more)
- Cholesterol: 40% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 cup (150g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Chicken Leg Meat, Extract Of Mushroom, Garlic, Ginger, Green Onion, Lime Juice, Modified Food Starch, Salt, Sauce Packets: Water, Soy Sauce, Soybeans, Sugar, Sulfur Dioxide, Water, Wheat Flour
Frequently asked questions
How many calories are in BBQ Chicken Teriyaki?
Per 100 g of BBQ Chicken Teriyaki there are 167 calories.
How much protein is in BBQ Chicken Teriyaki?
Per 100 g of BBQ Chicken Teriyaki there are 21.33 g protein.
How many carbohydrates are in BBQ Chicken Teriyaki?
Per 100 g of BBQ Chicken Teriyaki there are 10.67 g carbohydrates. Of which 10.0 g sugars.
How much sugar is in BBQ Chicken Teriyaki?
Per 100 g of BBQ Chicken Teriyaki there are 10.0 g sugars.
How much sodium (salt) is in BBQ Chicken Teriyaki?
Per 100 g of BBQ Chicken Teriyaki there are 540.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in BBQ Chicken Teriyaki?
Per 100 g of BBQ Chicken Teriyaki there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in BBQ Chicken Teriyaki?
The main ingredients in BBQ Chicken Teriyaki are: Chicken Leg Meat, Extract Of Mushroom, Garlic, Ginger, Green Onion.
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