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Specialty, Gorgonzola & Walnut Ravioli, Gorgonzola & Walnut — Nutrition Facts & Ingredients

UPC 41190469826 Manufacturer: Wakefern Food Corporation Pasta by Shape & Type Updated Sep 27, 2026

Per serving (10 pieces, 140 g): 410 calories. Per 100 g: 293 calories, 10 g protein, 12.9 g fat.

Label highlights: High in sodium — 35% DV per serving High in saturated fat — 30% DV per serving High in cholesterol — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 35% DV (high at 20% DV or more)
  • Saturated fat: 30% DV (high at 20% DV or more)
  • Cholesterol: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size10 pieces (140g)

Amount per servingCalories
410
% Daily Value*
Total Fat 18.0g 23%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 89.6mg 30%
Sodium 811mg 35%
Total Carbohydrate 49g 18%
Dietary Fiber 2.9g 10%
Total Sugars 5.0g
Protein 14g
Vitamin D 0mcg 0%
Calcium 190mg 15%
Iron 0.7mg 4%
Potassium 340mg 7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

293 calories in 100 g
Protein10 g
Carbohydrates35 g
Sugars3.6 g
Dietary fiber2.1 g
Net carbs (carbohydrates minus fiber)32.9g
Fat12.9 g
Saturated fat4.3 g
Trans fat0 g
Cholesterol64 mg
Sodium579 mg
Calcium136 mg
Potassium243 mg
Iron0.5 mg
Vitamin D0 mcg

Where to buy Specialty, Gorgonzola & Walnut Ravioli, Gorgonzola & Walnut

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Ingredients

Acidity Regulator: Citric Acid, Bacterial Culture, Corn Flour, Corn Starch And Potato Fiber, Cream, Cultured Milk, Cultured Milk Whey, Durum Wheat Semolina, Enzymes, Gorgonzola Pdo Cheese, Microbial Enzymes, Mozzarella Cheese, Mozzarella Cream, Pasta: Wheat Flour, Pasteurized Egg, Ricotta Cheese, Salt, Sunflower Oil, Walnuts, Water, Whey Powder

Frequently asked questions

How many calories are in Specialty, Gorgonzola & Walnut Ravioli, Gorgonzola & Walnut?

Per 100 g of Specialty, Gorgonzola & Walnut Ravioli, Gorgonzola & Walnut there are 293 calories.

How much protein is in Specialty, Gorgonzola & Walnut Ravioli, Gorgonzola & Walnut?

Per 100 g of Specialty, Gorgonzola & Walnut Ravioli, Gorgonzola & Walnut there are 10.0 g protein.

How many carbohydrates are in Specialty, Gorgonzola & Walnut Ravioli, Gorgonzola & Walnut?

Per 100 g of Specialty, Gorgonzola & Walnut Ravioli, Gorgonzola & Walnut there are 35.0 g carbohydrates. Of which 3.57 g sugars.

How much sugar is in Specialty, Gorgonzola & Walnut Ravioli, Gorgonzola & Walnut?

Per 100 g of Specialty, Gorgonzola & Walnut Ravioli, Gorgonzola & Walnut there are 3.57 g sugars.

How much sodium (salt) is in Specialty, Gorgonzola & Walnut Ravioli, Gorgonzola & Walnut?

Per 100 g of Specialty, Gorgonzola & Walnut Ravioli, Gorgonzola & Walnut there are 579.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Specialty, Gorgonzola & Walnut Ravioli, Gorgonzola & Walnut?

Per 100 g of Specialty, Gorgonzola & Walnut Ravioli, Gorgonzola & Walnut there are 2.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Specialty, Gorgonzola & Walnut Ravioli, Gorgonzola & Walnut?

The main ingredients in Specialty, Gorgonzola & Walnut Ravioli, Gorgonzola & Walnut are: Acidity Regulator: Citric Acid, Bacterial Culture, Corn Flour, Corn Starch And Potato Fiber, Cream.

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Level of processing

4
Highly Processed
21 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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