Beef Burgundy — Nutrition Facts & Ingredients
Per serving (0.25 cup, 27 g): 90 calories. Per 100 g: 333 calories, 11.1 g protein, 1.9 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 22% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.25 cup (27g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
And B Vitamins, Carrots, Chili Pepper, Egg-free Pasta Noodles, Enriched Wheat Flour, Enriched With Iron, Ferrous Sulfate, Folic Acid, Garlic, Iron, Mushrooms, Niacin, Onion, Parsley, Riboflavin, Salt, Seasoning Blend, Semolina, Spices, Thiamine Mononitrate, Tomato, Wheat Flour
Frequently asked questions
How many calories are in Beef Burgundy?
Per 100 g of Beef Burgundy there are 333 calories.
How much protein is in Beef Burgundy?
Per 100 g of Beef Burgundy there are 11.11 g protein.
How many carbohydrates are in Beef Burgundy?
Per 100 g of Beef Burgundy there are 70.37 g carbohydrates. Of which 7.41 g sugars.
How much sugar is in Beef Burgundy?
Per 100 g of Beef Burgundy there are 7.41 g sugars.
How much sodium (salt) is in Beef Burgundy?
Per 100 g of Beef Burgundy there are 1852.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Beef Burgundy?
Per 100 g of Beef Burgundy there are 7.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Beef Burgundy?
The main ingredients in Beef Burgundy are: And B Vitamins, Carrots, Chili Pepper, Egg-free Pasta Noodles, Enriched Wheat Flour.
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Related guides
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- "Natural Flavors": What the Term Legally Means
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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