BUBBA BURGER

Bacon Cheddar Cheeseburgers, Bacon Cheddar Cheese — Nutrition Facts & Ingredients

UPC 704639970023 Manufacturer: Hickory Foods, Inc. Frozen Patties and Burgers Updated Sep 27, 2026

Per serving (1 burger (151g), 151 g): 450 calories. Per 100 g: 298 calories, 17.2 g protein, 25.2 g fat.

Label highlights: High in sodium — 20% DV per serving High in saturated fat — 90% DV per serving High in cholesterol — 33% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 20% DV (high at 20% DV or more)
  • Saturated fat: 90% DV (high at 20% DV or more)
  • Cholesterol: 33% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 burger (151g) (151g)

Amount per servingCalories
450
% Daily Value*
Total Fat 38.0g 49%
Saturated Fat 18.0g 90%
Trans Fat 1.5g
Cholesterol 99.7mg 33%
Sodium 461mg 20%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 1.0g
Protein 26.0g
Calcium 80.0mg 6%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

298 calories in 100 g
Protein17.2 g
Carbohydrates0 g
Sugars0.7 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)0.0g
Fat25.2 g
Saturated fat11.9 g
Trans fat1.0 g
Cholesterol66 mg
Sodium305 mg
Calcium53 mg
Iron0.9 mg
Vitamin A12 mcg
Vitamin C0.8 mg

Where to buy Bacon Cheddar Cheeseburgers, Bacon Cheddar Cheese

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Ingredients

Added To Prevent Caking, Artificial Color, Bacon, Cheddar Cheese, Cheese Culture, Corn Starch, Cured With Water, Enzymes, Milk Fat, Natural Smoke Flavoring, Pasteurized Milk, Potato Starch, Powdered Cellulose, Salt, Sodium Ascorbate, Sodium Erythorbate, Sodium Hexametaphosphate, Sodium Nitrite, Sodium Phosphate, Sugar, Usda Beef Chuck, Water

Frequently asked questions

How many calories are in Bacon Cheddar Cheeseburgers, Bacon Cheddar Cheese?

Per 100 g of Bacon Cheddar Cheeseburgers, Bacon Cheddar Cheese there are 298 calories.

How much protein is in Bacon Cheddar Cheeseburgers, Bacon Cheddar Cheese?

Per 100 g of Bacon Cheddar Cheeseburgers, Bacon Cheddar Cheese there are 17.22 g protein.

How many carbohydrates are in Bacon Cheddar Cheeseburgers, Bacon Cheddar Cheese?

Per 100 g of Bacon Cheddar Cheeseburgers, Bacon Cheddar Cheese there are 0.0 g carbohydrates. Of which 0.66 g sugars.

How much sugar is in Bacon Cheddar Cheeseburgers, Bacon Cheddar Cheese?

Per 100 g of Bacon Cheddar Cheeseburgers, Bacon Cheddar Cheese there are 0.66 g sugars.

How much sodium (salt) is in Bacon Cheddar Cheeseburgers, Bacon Cheddar Cheese?

Per 100 g of Bacon Cheddar Cheeseburgers, Bacon Cheddar Cheese there are 305.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Bacon Cheddar Cheeseburgers, Bacon Cheddar Cheese?

Per 100 g of Bacon Cheddar Cheeseburgers, Bacon Cheddar Cheese there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Bacon Cheddar Cheeseburgers, Bacon Cheddar Cheese?

The main ingredients in Bacon Cheddar Cheeseburgers, Bacon Cheddar Cheese are: Added To Prevent Caking, Artificial Color, Bacon, Cheddar Cheese, Cheese Culture.

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Level of processing

4
Highly Processed
22 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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