Almonds, Creme Brulee — Nutrition Facts & Ingredients
Per serving (1 oz, 28 g): 240 calories. Per 100 g: 857 calories, 28.6 g protein, 57.1 g fat.
Nutrition Facts
Serving size1 oz (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Almonds, As Anticaking Agent, Baking Soda, Butter, Caramel Color, Corn Syrup, Cream, Glycerine, Maltodextrin, Milk, Natural Flavors Including Vanilla, Peanut Sunflower Seed, Propylene Glycol, Salt, Silicon Dioxide, Soy Lecithin, Sugar, Sweetened Condensed Milk, The Following: Salt, Vegetable Oil
Frequently asked questions
How many calories are in Almonds, Creme Brulee?
Per 100 g of Almonds, Creme Brulee there are 857 calories.
How much protein is in Almonds, Creme Brulee?
Per 100 g of Almonds, Creme Brulee there are 28.57 g protein.
How many carbohydrates are in Almonds, Creme Brulee?
Per 100 g of Almonds, Creme Brulee there are 57.14 g carbohydrates. Of which 35.71 g sugars.
How much sugar is in Almonds, Creme Brulee?
Per 100 g of Almonds, Creme Brulee there are 35.71 g sugars.
How much sodium (salt) is in Almonds, Creme Brulee?
Per 100 g of Almonds, Creme Brulee there are 571.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Almonds, Creme Brulee?
Per 100 g of Almonds, Creme Brulee there are 10.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Almonds, Creme Brulee?
The main ingredients in Almonds, Creme Brulee are: Almonds, As Anticaking Agent, Baking Soda, Butter, Caramel Color.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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