JOHNSONVILLE

Jalapeno & Cheddar Sausage, Jalapeno & Cheddar — Nutrition Facts & Ingredients

UPC 77782682472 Manufacturer: Johnsonville Sausage, L.L.C. Sausages, Hotdogs & Brats Updated Sep 27, 2026

Calories
250per serving
Protein
17.1 gper 100 g
Carbs
2.4 gper 100 g
Fat
25.6 gper 100 g

Where to buy

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Per serving (1 grilled link, 82 g): 250 calories. Per 100 g: 305 calories, 17.1 g protein, 25.6 g fat.

Label highlights: High in sodium — 25% DV per serving High in saturated fat — 40% DV per serving High in cholesterol — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 25% DV (high at 20% DV or more)
  • Saturated fat: 40% DV (high at 20% DV or more)
  • Cholesterol: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 grilled link (82g)

Amount per servingCalories
250
% Daily Value*
Total Fat 21g 27%
Saturated Fat 8.0g 40%
Trans Fat 0g
Cholesterol 59.9mg 20%
Sodium 580mg 25%
Total Carbohydrate 2.0g 1%
Dietary Fiber 0g 0%
Total Sugars 1g
Protein 14.0g
Calcium 59.9mg 5%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

305 calories in 100 g
Protein17.1 g
Carbohydrates2.4 g
Sugars1.2 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)2.4g
Fat25.6 g
Saturated fat9.8 g
Trans fat0 g
Cholesterol73 mg
Sodium707 mg
Calcium73 mg
Iron0.9 mg
Vitamin A0 mcg
Vitamin C4.4 mg

Where to buy Jalapeno & Cheddar Sausage, Jalapeno & Cheddar

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

And The Following: Pork Broth With Natural Flavorings, BHA, Cheddar Cheese, Cheese Culture, Citric Acid, Corn Syrup, Dehydrated Green Bell Pepper, Dehydrated Jalapeno Pepper, Dextrose, Enzymes, Fruit And Vegetable Juice Color, Including Red Pepper, Milkfat, Natamycin, Natural Flavors, Paprika Extract Color, Pasteurized Milk, Pasteurized Process Cheddar Cheese, Pork, Potato Starch And Powdered Cellulose, Propyl Gallate, Salt, Sodium Phosphate, Sorbic Acid, Spice Extractives, Spices, Water

Frequently asked questions

How many calories are in Jalapeno & Cheddar Sausage, Jalapeno & Cheddar?

Per 100 g of Jalapeno & Cheddar Sausage, Jalapeno & Cheddar there are 305 calories.

How much protein is in Jalapeno & Cheddar Sausage, Jalapeno & Cheddar?

Per 100 g of Jalapeno & Cheddar Sausage, Jalapeno & Cheddar there are 17.07 g protein.

How many carbohydrates are in Jalapeno & Cheddar Sausage, Jalapeno & Cheddar?

Per 100 g of Jalapeno & Cheddar Sausage, Jalapeno & Cheddar there are 2.44 g carbohydrates. Of which 1.22 g sugars.

How much sugar is in Jalapeno & Cheddar Sausage, Jalapeno & Cheddar?

Per 100 g of Jalapeno & Cheddar Sausage, Jalapeno & Cheddar there are 1.22 g sugars.

How much sodium (salt) is in Jalapeno & Cheddar Sausage, Jalapeno & Cheddar?

Per 100 g of Jalapeno & Cheddar Sausage, Jalapeno & Cheddar there are 707.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Jalapeno & Cheddar Sausage, Jalapeno & Cheddar?

Per 100 g of Jalapeno & Cheddar Sausage, Jalapeno & Cheddar there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Jalapeno & Cheddar Sausage, Jalapeno & Cheddar?

The main ingredients in Jalapeno & Cheddar Sausage, Jalapeno & Cheddar are: And The Following: Pork Broth With Natural Flavorings, BHA, Cheddar Cheese, Cheese Culture, Citric Acid.

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Level of processing

5
Ultra-Processed
27 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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