LEE KUM KEE

Spicy Fried Rice With Chili & Sichuan Pepper Powder, Spicy — Nutrition Facts & Ingredients

UPC 78895158526 Manufacturer: Lee Kum Kee Co. Ltd. Entrees, Sides & Small Meals Updated Sep 27, 2026

Per serving (1 bowl, 253 g): 481 calories. Per 100 g: 190 calories, 3.6 g protein, 3.6 g fat.

Label highlights: High in sodium — 60% DV per serving High in added sugars — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 60% DV (high at 20% DV or more)
  • Added sugars: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 bowl (253g)

Amount per servingCalories
481
% Daily Value*
Total Fat 9.0g 12%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1371mg 60%
Total Carbohydrate 90.0g 33%
Dietary Fiber 3.0g 11%
Total Sugars 12.0g
Includes 10.1g Added Sugars 20%
Protein 9.0g
Vitamin D 0mcg 0%
Calcium 35.4mg 3%
Iron 0mg 0%
Potassium 291mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

190 calories in 100 g
Protein3.6 g
Carbohydrates35.6 g
Sugars4.7 g
Added sugars4 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)34.4g
Fat3.6 g
Saturated fat0.8 g
Trans fat0 g
Cholesterol0 mg
Sodium542 mg
Calcium14 mg
Potassium115 mg
Iron0 mg
Vitamin D0 mcg

Where to buy Spicy Fried Rice With Chili & Sichuan Pepper Powder, Spicy

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Ingredients

Anchovy Extract, Chili Pepper Powder, Chili Peppers, Citric Acid, Cooked Brown Rice: Brown Rice, Fish Sauce, Garlic, Ginger, Mono- And Diglycerides, Rice Bran Oil, Salt, Sauce: Water, Sesame Oil, Soy Sauce, Soybean Oil, Soybeans, Sugar, Water, Wheat Flour, Yeast Dried Spring Onion

Frequently asked questions

How many calories are in Spicy Fried Rice With Chili & Sichuan Pepper Powder, Spicy?

Per 100 g of Spicy Fried Rice With Chili & Sichuan Pepper Powder, Spicy there are 190 calories.

How much protein is in Spicy Fried Rice With Chili & Sichuan Pepper Powder, Spicy?

Per 100 g of Spicy Fried Rice With Chili & Sichuan Pepper Powder, Spicy there are 3.56 g protein.

How many carbohydrates are in Spicy Fried Rice With Chili & Sichuan Pepper Powder, Spicy?

Per 100 g of Spicy Fried Rice With Chili & Sichuan Pepper Powder, Spicy there are 35.57 g carbohydrates. Of which 4.74 g sugars.

How much sugar is in Spicy Fried Rice With Chili & Sichuan Pepper Powder, Spicy?

Per 100 g of Spicy Fried Rice With Chili & Sichuan Pepper Powder, Spicy there are 4.74 g sugars.

How much sodium (salt) is in Spicy Fried Rice With Chili & Sichuan Pepper Powder, Spicy?

Per 100 g of Spicy Fried Rice With Chili & Sichuan Pepper Powder, Spicy there are 542.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Spicy Fried Rice With Chili & Sichuan Pepper Powder, Spicy?

Per 100 g of Spicy Fried Rice With Chili & Sichuan Pepper Powder, Spicy there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Spicy Fried Rice With Chili & Sichuan Pepper Powder, Spicy?

The main ingredients in Spicy Fried Rice With Chili & Sichuan Pepper Powder, Spicy are: Anchovy Extract, Chili Pepper Powder, Chili Peppers, Citric Acid, Cooked Brown Rice: Brown Rice.

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Level of processing

4
Highly Processed
20 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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