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Juniors Soft-Baked Strawberry Shortcake, Strawberry Shortcake

UPC 854215006759 Manufacturer: Have Your Cake Kitchen, LLC Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Juniors Soft-Baked Strawberry Shortcake, Strawberry Shortcake
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
110per serving
Protein
3.9 gper 100 g
Carbs
61.5 gper 100 g
Fat
17.3 gper 100 g

Where to buy

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Per serving (1 junior (26g), 26 g): 110 calories. Per 100 g: 423 calories, 3.9 g protein, 17.3 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1 junior (26g) (26g)

Amount per servingCalories
110
% Daily Value*
Total Fat 4.5g 6%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 55.1mg 2%
Total Carbohydrate 16g 6%
Dietary Fiber 1.0g 4%
Total Sugars 6.0g
Includes 4.0g Added Sugars 8%
Protein 1.0g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0.1mg 1%
Potassium 9.9mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

423 calories in 100 g
Protein3.9 g
Carbohydrates61.5 g
Sugars23.1 g
Added sugars15.4 g
Dietary fiber3.8 g
Net carbs (carbohydrates minus fiber)57.7g
Fat17.3 g
Saturated fat9.6 g
Trans fat0 g
Cholesterol0 mg
Sodium212 mg
Calcium0 mg
Potassium38 mg
Iron0.4 mg
Vitamin D0 mcg

Where to buy Juniors Soft-Baked Strawberry Shortcake, Strawberry Shortcake

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Arrowroot Flour, Beet Powder, Brown Rice Syrup, Chickpeas, Date Paste, Garbanzo Beans, Gluten Free Baking Powder, Natural Flavors, Natural Strawberry Flavor, Palm Kernel Oil, Prebiotic Fiber, Rspo-certified Sustainable Palm Shortening, Salt, Sea Salt, Sugar, Sunflower Lecithin, Tapioca Flour, Tapioca Syrup, Vegan White Chocolate, Vegetable Glycerin

Frequently asked questions

How many calories are in Juniors Soft-Baked Strawberry Shortcake, Strawberry Shortcake?

Per 100 g of Juniors Soft-Baked Strawberry Shortcake, Strawberry Shortcake there are 423 calories.

How much protein is in Juniors Soft-Baked Strawberry Shortcake, Strawberry Shortcake?

Per 100 g of Juniors Soft-Baked Strawberry Shortcake, Strawberry Shortcake there are 3.85 g protein.

How many carbohydrates are in Juniors Soft-Baked Strawberry Shortcake, Strawberry Shortcake?

Per 100 g of Juniors Soft-Baked Strawberry Shortcake, Strawberry Shortcake there are 61.54 g carbohydrates. Of which 23.08 g sugars.

How much sugar is in Juniors Soft-Baked Strawberry Shortcake, Strawberry Shortcake?

Per 100 g of Juniors Soft-Baked Strawberry Shortcake, Strawberry Shortcake there are 23.08 g sugars.

How much sodium (salt) is in Juniors Soft-Baked Strawberry Shortcake, Strawberry Shortcake?

Per 100 g of Juniors Soft-Baked Strawberry Shortcake, Strawberry Shortcake there are 212.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Juniors Soft-Baked Strawberry Shortcake, Strawberry Shortcake?

Per 100 g of Juniors Soft-Baked Strawberry Shortcake, Strawberry Shortcake there are 3.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Juniors Soft-Baked Strawberry Shortcake, Strawberry Shortcake?

The main ingredients in Juniors Soft-Baked Strawberry Shortcake, Strawberry Shortcake are: Arrowroot Flour, Beet Powder, Brown Rice Syrup, Chickpeas, Date Paste.

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Level of processing

4
Highly Processed
20 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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