Grilled Eggplant — Nutrition Facts & Ingredients
Per serving (1oz. (28g), 28 g): 80 calories. Per 100 g: 286 calories, 0 g protein, 28.6 g fat.
Nutrition Facts
Serving size1oz. (28g) (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Acetic Acid, Canola Oil, Cottonseed Oil For Passover, EDTA, Egg Yolk, Eggplant, Garlic, Less Than 1/10 Of 1% Potassium Sorbate, Mayonnaise, Mustard Flour, Potassium Sorbate, Salt, Sodium Benzoate To Preserve Flavor, Soybean Oil, Sugar, Xanthan Gum
Frequently asked questions
How many calories are in Grilled Eggplant?
Per 100 g of Grilled Eggplant there are 286 calories.
How much protein is in Grilled Eggplant?
Per 100 g of Grilled Eggplant there are 0.0 g protein.
How many carbohydrates are in Grilled Eggplant?
Per 100 g of Grilled Eggplant there are 7.14 g carbohydrates. Of which 3.57 g sugars.
How much sugar is in Grilled Eggplant?
Per 100 g of Grilled Eggplant there are 3.57 g sugars.
How much sodium (salt) is in Grilled Eggplant?
Per 100 g of Grilled Eggplant there are 500.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Grilled Eggplant?
Per 100 g of Grilled Eggplant there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Grilled Eggplant?
The main ingredients in Grilled Eggplant are: Acetic Acid, Canola Oil, Cottonseed Oil For Passover, EDTA, Egg Yolk.
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