Trek Mix — Nutrition Facts & Ingredients
Per serving (0.25 cup, 30 g): 150 calories. Per 100 g: 500 calories, 13.3 g protein, 30 g fat.
Nutrition Facts
Serving size0.25 cup (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Almonds, Brown Rice Syrup, Chia Cinnamon Granola Cluster Rolled Oats, Chia Seeds, Chocolate Liquor, Dried Cane Syrup, Honey, Rice Flour, Semi-sweet Chocolate Chips, Soy Lecithin-an Emulsifier And Vanilla, Sugar
Allergens
Contains: Brown Rice Flour, Corn Flour, Sugar, Whole Oat Flour, Pregelatinized Wheat Starch, Cinnamon, Natural Flavors, Barley Malt Extract, Salt, Mixed Tocopherols (to Preserve Freshness, Cashews (roasted In Peanut Oil, Cranberries (cranberries, Sunflower Oil, Dry Roasted Pumpkin Seeds
Frequently asked questions
How many calories are in Trek Mix?
Per 100 g of Trek Mix there are 500 calories.
How much protein is in Trek Mix?
Per 100 g of Trek Mix there are 13.33 g protein.
How many carbohydrates are in Trek Mix?
Per 100 g of Trek Mix there are 50.0 g carbohydrates. Of which 30.0 g sugars.
How much sugar is in Trek Mix?
Per 100 g of Trek Mix there are 30.0 g sugars.
How much sodium (salt) is in Trek Mix?
Per 100 g of Trek Mix there are 67.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Trek Mix?
Per 100 g of Trek Mix there are 6.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Trek Mix?
The main ingredients in Trek Mix are: Almonds, Brown Rice Syrup, Chia Cinnamon Granola Cluster Rolled Oats, Chia Seeds, Chocolate Liquor.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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