HONEYSUCKLE WHITE

Swiss Cheese, Bacon And Onion Turkey Burgers, Swiss Cheese, Bacon And Onion

UPC 642205562121 Manufacturer: Cargill Incorporated/Honeysuckle White Frozen Patties and Burgers Updated Sep 27, 2026

Per serving (1 BURGER, 112 g): 230 calories. Per 100 g: 205 calories, 21.4 g protein, 12.5 g fat.

Label highlights: High in sodium — 35% DV per serving High in saturated fat — 25% DV per serving High in cholesterol — 27% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 35% DV (high at 20% DV or more)
  • Saturated fat: 25% DV (high at 20% DV or more)
  • Cholesterol: 27% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 BURGER (112g)

Amount per servingCalories
230
% Daily Value*
Total Fat 14g 18%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 79.5mg 27%
Sodium 810mg 35%
Total Carbohydrate 1.0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 24.0g
Calcium 99.7mg 8%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

205 calories in 100 g
Protein21.4 g
Carbohydrates0.9 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)0.9g
Fat12.5 g
Saturated fat4.5 g
Trans fat0 g
Cholesterol71 mg
Sodium723 mg
Calcium89 mg
Iron1.3 mg
Vitamin A16 mcg
Vitamin C0 mg

Where to buy Swiss Cheese, Bacon And Onion Turkey Burgers, Swiss Cheese, Bacon And Onion

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Ingredients

A Natural Mold Inhibitor, Bacon, Cheese Culture, Cream, Cured With Water, Dextrose, Enzymes, Flavors, Made From Sugar, Milk, Natamycin, Natural Smoke Flavor And Flavoring, Onion Powder, Pasteurized Process Swiss Cheese, Potassium Chloride, Potato Starch And Powdered Cellulose, Preservative, Salt, Seasoning, Smoke Flavoring, Sodium Ascorbate, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Sodium Phosphates, Sorbic Acid, Sugar, Swiss Cheese, To Prevent Caking, Turkey, Turkey Stock, Water

Frequently asked questions

How many calories are in Swiss Cheese, Bacon And Onion Turkey Burgers, Swiss Cheese, Bacon And Onion?

Per 100 g of Swiss Cheese, Bacon And Onion Turkey Burgers, Swiss Cheese, Bacon And Onion there are 205 calories.

How much protein is in Swiss Cheese, Bacon And Onion Turkey Burgers, Swiss Cheese, Bacon And Onion?

Per 100 g of Swiss Cheese, Bacon And Onion Turkey Burgers, Swiss Cheese, Bacon And Onion there are 21.43 g protein.

How many carbohydrates are in Swiss Cheese, Bacon And Onion Turkey Burgers, Swiss Cheese, Bacon And Onion?

Per 100 g of Swiss Cheese, Bacon And Onion Turkey Burgers, Swiss Cheese, Bacon And Onion there are 0.89 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Swiss Cheese, Bacon And Onion Turkey Burgers, Swiss Cheese, Bacon And Onion?

Per 100 g of Swiss Cheese, Bacon And Onion Turkey Burgers, Swiss Cheese, Bacon And Onion there are 0.0 g sugars.

How much sodium (salt) is in Swiss Cheese, Bacon And Onion Turkey Burgers, Swiss Cheese, Bacon And Onion?

Per 100 g of Swiss Cheese, Bacon And Onion Turkey Burgers, Swiss Cheese, Bacon And Onion there are 723.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Swiss Cheese, Bacon And Onion Turkey Burgers, Swiss Cheese, Bacon And Onion?

Per 100 g of Swiss Cheese, Bacon And Onion Turkey Burgers, Swiss Cheese, Bacon And Onion there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Swiss Cheese, Bacon And Onion Turkey Burgers, Swiss Cheese, Bacon And Onion?

The main ingredients in Swiss Cheese, Bacon And Onion Turkey Burgers, Swiss Cheese, Bacon And Onion are: A Natural Mold Inhibitor, Bacon, Cheese Culture, Cream, Cured With Water.

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Level of processing

5
Ultra-Processed
32 ingredients · 9 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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