Organic Macaroni & Cheese — Nutrition Facts & Ingredients
Per serving (2.5 ONZ, 70 g): 260 calories. Per 100 g: 371 calories, 12.9 g protein, 2.9 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 24% DV (high at 20% DV or more)
Nutrition Facts
Serving size2.5 ONZ (70g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Cheese Cultures, Citric Acid, Enzymes, Extract Of Annatto, From Milk, Natural Flavors, Organic Cheddar Cheese, Organic Durum Wheat Semolina Flour, Organic Macaroni Product, Organic Wheat Flour, Organic Wheat Starch, Organic Whey, Pasteurized Organic Milk, Salt, Vegetable Color
Frequently asked questions
How many calories are in Organic Macaroni & Cheese?
Per 100 g of Organic Macaroni & Cheese there are 371 calories.
How much protein is in Organic Macaroni & Cheese?
Per 100 g of Organic Macaroni & Cheese there are 12.86 g protein.
How many carbohydrates are in Organic Macaroni & Cheese?
Per 100 g of Organic Macaroni & Cheese there are 71.43 g carbohydrates. Of which 5.71 g sugars.
How much sugar is in Organic Macaroni & Cheese?
Per 100 g of Organic Macaroni & Cheese there are 5.71 g sugars.
How much sodium (salt) is in Organic Macaroni & Cheese?
Per 100 g of Organic Macaroni & Cheese there are 786.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Organic Macaroni & Cheese?
Per 100 g of Organic Macaroni & Cheese there are 2.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Organic Macaroni & Cheese?
The main ingredients in Organic Macaroni & Cheese are: Cheese Cultures, Citric Acid, Enzymes, Extract Of Annatto, From Milk.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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