Emerald, Smoked Almonds — Nutrition Facts & Ingredients
Per serving (1 ONZ, 28 g): 160 calories. Per 100 g: 571 calories, 17.9 g protein, 50 g fat.
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Almonds, Caramel Color, Citric Acid, Cottonseed Oil, Hickory Smoke Seasoning, Hydrolyzed Soy Protein, Maltodextrin, Natural Hickory Smoke Flavor, Onion, Rosemary Extract, Salt, To Preserve Freshness, Torula Yeast
Frequently asked questions
How many calories are in Emerald, Smoked Almonds?
Per 100 g of Emerald, Smoked Almonds there are 571 calories.
How much protein is in Emerald, Smoked Almonds?
Per 100 g of Emerald, Smoked Almonds there are 17.86 g protein.
How many carbohydrates are in Emerald, Smoked Almonds?
Per 100 g of Emerald, Smoked Almonds there are 21.43 g carbohydrates. Of which 3.57 g sugars.
How much sugar is in Emerald, Smoked Almonds?
Per 100 g of Emerald, Smoked Almonds there are 3.57 g sugars.
How much sodium (salt) is in Emerald, Smoked Almonds?
Per 100 g of Emerald, Smoked Almonds there are 643.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Emerald, Smoked Almonds?
Per 100 g of Emerald, Smoked Almonds there are 10.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Emerald, Smoked Almonds?
The main ingredients in Emerald, Smoked Almonds are: Almonds, Caramel Color, Citric Acid, Cottonseed Oil, Hickory Smoke Seasoning.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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