CRYSTAL FARMS

Marble Jack A Blend Of Reduced Fat Colby & Reduced Fat Monterey Jack Cheeses, Marble Jack

UPC 75925307466 Manufacturer: Milton G. Waldbaum Company Cheese Updated Sep 27, 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Calories: 90per serving
Protein: 25 gper 100 g
Carbs: 7.1 gper 100 g
Fat: 17.9 gper 100 g

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Per serving (1/4 cup, 28 g): 90 calories. Per 100 g: 321 calories, 25 g protein, 17.9 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1/4 cup (28g)

Amount per servingCalories

% Daily Value*

Total Fat 5.0g 6%

Saturated Fat 3.5g 18%

Trans Fat 0g

Cholesterol 19.9mg 7%

Sodium 170mg 7%

Total Carbohydrate 2.0g 1%

Dietary Fiber 0g 0%

Total Sugars 0g

Includes 0g Added Sugars 0%

Protein 7g

Vitamin D 0mcg 0%

Calcium 200mg 15%

Iron 0mg 0%

Potassium 19.9mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

321 calories in 100 g

Protein25 g

Carbohydrates7.1 g

Sugars0 g

Added sugars0 g

Dietary fiber0 g

Net carbs (carbohydrates minus fiber)7.1g

Fat17.9 g

Saturated fat12.5 g

Trans fat0 g

Cholesterol71 mg

Sodium607 mg

Calcium714 mg

Potassium71 mg

Iron0 mg

Vitamin A179 mcg

Vitamin D0 mcg

Where to buy Marble Jack A Blend Of Reduced Fat Colby & Reduced Fat Monterey Jack Cheeses, Marble Jack

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Annatto, Cheese Culture, Dextrose, Enzyme, Enzymes, Mold Inhibitor, Natamycin, Pasteurized Part-skim Milk, Potato Starch, Powdered Cellulose, Reduced Fat Colby And Monterey Jack Cheese, Salt, To Prevent Caking, Vitamin A Palmitate

Frequently asked questions

How many calories are in Marble Jack A Blend Of Reduced Fat Colby & Reduced Fat Monterey Jack Cheeses, Marble Jack?

Per 100 g of Marble Jack A Blend Of Reduced Fat Colby & Reduced Fat Monterey Jack Cheeses, Marble Jack there are 321 calories.

How much protein is in Marble Jack A Blend Of Reduced Fat Colby & Reduced Fat Monterey Jack Cheeses, Marble Jack?

Per 100 g of Marble Jack A Blend Of Reduced Fat Colby & Reduced Fat Monterey Jack Cheeses, Marble Jack there are 25.0 g protein.

How many carbohydrates are in Marble Jack A Blend Of Reduced Fat Colby & Reduced Fat Monterey Jack Cheeses, Marble Jack?

Per 100 g of Marble Jack A Blend Of Reduced Fat Colby & Reduced Fat Monterey Jack Cheeses, Marble Jack there are 7.14 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Marble Jack A Blend Of Reduced Fat Colby & Reduced Fat Monterey Jack Cheeses, Marble Jack?

Per 100 g of Marble Jack A Blend Of Reduced Fat Colby & Reduced Fat Monterey Jack Cheeses, Marble Jack there are 0.0 g sugars.

How much sodium (salt) is in Marble Jack A Blend Of Reduced Fat Colby & Reduced Fat Monterey Jack Cheeses, Marble Jack?

Per 100 g of Marble Jack A Blend Of Reduced Fat Colby & Reduced Fat Monterey Jack Cheeses, Marble Jack there are 607.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Marble Jack A Blend Of Reduced Fat Colby & Reduced Fat Monterey Jack Cheeses, Marble Jack?

Per 100 g of Marble Jack A Blend Of Reduced Fat Colby & Reduced Fat Monterey Jack Cheeses, Marble Jack there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Marble Jack A Blend Of Reduced Fat Colby & Reduced Fat Monterey Jack Cheeses, Marble Jack?

The main ingredients in Marble Jack A Blend Of Reduced Fat Colby & Reduced Fat Monterey Jack Cheeses, Marble Jack are: Annatto, Cheese Culture, Dextrose, Enzyme, Enzymes.

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Level of processing

Processed

14 ingredients · 3 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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