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Margherita Pizza Cheese And Tomato Sauce On A Gluten Free Crust, Margherita Pizza

UPC 4056489279396 Pizza Updated Sep 27, 2026

Per serving (1/2 pizza, 167 g): 401 calories. Per 100 g: 240 calories, 6.0 g protein, 9.0 g fat.

Label highlights: High in sodium — 45% DV per serving High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 45% DV (high at 20% DV or more)
  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/2 pizza (167g)

Amount per servingCalories
401
% Daily Value*
Total Fat 15.0g 19%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 25.1mg 8%
Sodium 1040mg 45%
Total Carbohydrate 55.0g 20%
Dietary Fiber 5.0g 18%
Total Sugars 3.0g
Includes 3.0g Added Sugars 6%
Protein 10.0g
Vitamin D 0mcg 0%
Calcium 200mg 15%
Iron 0.8mg 4%
Potassium 240mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

240 calories in 100 g
Protein6.0 g
Carbohydrates32.9 g
Sugars1.8 g
Added sugars1.8 g
Dietary fiber3 g
Net carbs (carbohydrates minus fiber)29.9g
Fat9.0 g
Saturated fat3.6 g
Trans fat0 g
Cholesterol15 mg
Sodium623 mg
Calcium120 mg
Potassium144 mg
Iron0.5 mg
Vitamin D0 mcg

Where to buy Margherita Pizza Cheese And Tomato Sauce On A Gluten Free Crust, Margherita Pizza

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Ingredients

Baking Soda, Buckwheat Flour, Cherry Tomatoes, Citric Acid, Corn Starch, Dextrose, Dried Oregano, Gluten Free Pizza Dough, Guar Gum, Lactase, Lactic Acid Cultures, Microbial Rennet, Mozzarella Cheese, Olive Oil, Pasteurized Milk, Potato Starch, Rice Flour, Salt, Sugar, Sunflower Oil, Tomato Puree, Tomato Sauce, Water, Yeast

Frequently asked questions

How many calories are in Margherita Pizza Cheese And Tomato Sauce On A Gluten Free Crust, Margherita Pizza?

Per 100 g of Margherita Pizza Cheese And Tomato Sauce On A Gluten Free Crust, Margherita Pizza there are 240 calories.

How much protein is in Margherita Pizza Cheese And Tomato Sauce On A Gluten Free Crust, Margherita Pizza?

Per 100 g of Margherita Pizza Cheese And Tomato Sauce On A Gluten Free Crust, Margherita Pizza there are 5.99 g protein.

How many carbohydrates are in Margherita Pizza Cheese And Tomato Sauce On A Gluten Free Crust, Margherita Pizza?

Per 100 g of Margherita Pizza Cheese And Tomato Sauce On A Gluten Free Crust, Margherita Pizza there are 32.93 g carbohydrates. Of which 1.8 g sugars.

How much sugar is in Margherita Pizza Cheese And Tomato Sauce On A Gluten Free Crust, Margherita Pizza?

Per 100 g of Margherita Pizza Cheese And Tomato Sauce On A Gluten Free Crust, Margherita Pizza there are 1.8 g sugars.

How much sodium (salt) is in Margherita Pizza Cheese And Tomato Sauce On A Gluten Free Crust, Margherita Pizza?

Per 100 g of Margherita Pizza Cheese And Tomato Sauce On A Gluten Free Crust, Margherita Pizza there are 623.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Margherita Pizza Cheese And Tomato Sauce On A Gluten Free Crust, Margherita Pizza?

Per 100 g of Margherita Pizza Cheese And Tomato Sauce On A Gluten Free Crust, Margherita Pizza there are 3.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Margherita Pizza Cheese And Tomato Sauce On A Gluten Free Crust, Margherita Pizza?

The main ingredients in Margherita Pizza Cheese And Tomato Sauce On A Gluten Free Crust, Margherita Pizza are: Baking Soda, Buckwheat Flour, Cherry Tomatoes, Citric Acid, Corn Starch.

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Level of processing

4
Highly Processed
24 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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