IZZIO

Ciabatta Bread, Ciabatta — Nutrition Facts & Ingredients

UPC 657082001052 Manufacturer: Izzio Artisan Bakery LLC Breads & Buns Updated Sep 27, 2026

Per serving (2 oz, 56 g): 120 calories. Per 100 g: 214 calories, 7.1 g protein, 0 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size2 oz (56g)

Amount per servingCalories
120
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 260mg 11%
Total Carbohydrate 26.0g 9%
Dietary Fiber 1.0g 4%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 4.0g
Vitamin D 0mcg 0%
Calcium 39.8mg 3%
Iron 0mg 0%
Potassium 53.2mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

214 calories in 100 g
Protein7.1 g
Carbohydrates46.4 g
Sugars0 g
Added sugars0 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)44.6g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium464 mg
Calcium71 mg
Potassium95 mg
Iron0 mg
Vitamin D0 mcg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Enzymes, Malted Barley Flour, Sea Salt, Sourdough Culture, Water, Wheat Flour, Whole Wheat Flour, Yeast

Frequently asked questions

How many calories are in Ciabatta Bread, Ciabatta?

Per 100 g of Ciabatta Bread, Ciabatta there are 214 calories.

How much protein is in Ciabatta Bread, Ciabatta?

Per 100 g of Ciabatta Bread, Ciabatta there are 7.14 g protein.

How many carbohydrates are in Ciabatta Bread, Ciabatta?

Per 100 g of Ciabatta Bread, Ciabatta there are 46.43 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Ciabatta Bread, Ciabatta?

Per 100 g of Ciabatta Bread, Ciabatta there are 0.0 g sugars.

How much sodium (salt) is in Ciabatta Bread, Ciabatta?

Per 100 g of Ciabatta Bread, Ciabatta there are 464.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Ciabatta Bread, Ciabatta?

Per 100 g of Ciabatta Bread, Ciabatta there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Ciabatta Bread, Ciabatta?

The main ingredients in Ciabatta Bread, Ciabatta are: Enzymes, Malted Barley Flour, Sea Salt, Sourdough Culture, Water.

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Level of processing

2
Minimally Processed
8 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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