Freshly Baked Italian Loaf — Nutrition Facts & Ingredients
- Calories
- 126per serving
- Protein
- 7.1 gper 100 g
- Carbs
- 42.9 gper 100 g
- Fat
- 0 gper 100 g
Where to buy
Per serving (1 SLICES, 56 g): 126 calories. Per 100 g: 225 calories, 7.1 g protein, 0 g fat.
Nutrition Facts
Serving size1 SLICES (56g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Freshly Baked Italian Loaf
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Ascorbic Acid, Dough Improver, Enriched Wheatflour, Enzymes, Folic Acid, Niacin, Reduced Iron, Riboflavin, Salt, Soybean Oil, Thiamine Mononitrate, Vegetable Oil, Water, Wheat Flour, Wheatflour, Yeast
Frequently asked questions
How many calories are in Freshly Baked Italian Loaf?
Per 100 g of Freshly Baked Italian Loaf there are 225 calories.
How much protein is in Freshly Baked Italian Loaf?
Per 100 g of Freshly Baked Italian Loaf there are 7.14 g protein.
How many carbohydrates are in Freshly Baked Italian Loaf?
Per 100 g of Freshly Baked Italian Loaf there are 42.86 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Freshly Baked Italian Loaf?
Per 100 g of Freshly Baked Italian Loaf there are 0.0 g sugars.
How much sodium (salt) is in Freshly Baked Italian Loaf?
Per 100 g of Freshly Baked Italian Loaf there are 536.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Freshly Baked Italian Loaf?
Per 100 g of Freshly Baked Italian Loaf there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Freshly Baked Italian Loaf?
The main ingredients in Freshly Baked Italian Loaf are: Ascorbic Acid, Dough Improver, Enriched Wheatflour, Enzymes, Folic Acid.
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