Ingredient
Dough Improver
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.
Source
Unknown
Not yet classified by editors
Allergen
No
Role in food
Not specified
What it is
Information about Dough Improver will be added soon
Products containing Dough Improver
Compare products →
FRESH & EASY
Freshly Baked Italian Loaf
225kcal
7.1Protein
0Fat
42.9Carbs
FAREWAY
Split Top White Sub Rolls
250kcal
10.2Protein
2.8Fat
45.5Carbs
TARGET
Hot Dog Buns
333kcal
11.1Protein
6.7Fat
57.8Carbs
Rotella's Italian Bakery Inc.
Supreme Twist Bread, Supreme
283kcal
10.9Protein
3.3Fat
47.8Carbs
DI LUSSO DELI COMPANY
Smoked Turkey, Smoked Ham, Bacon, And Cheddar White Sub
High in sodium — 77% DV per serving
High in saturated fat — 40% DV per serving
High in cholesterol — 25% DV per serving
239kcal
16.8Protein
9.6Fat
21.5Carbs
Nash Finch Company
Texas Style 5 Cheese Garlic Toast Topped With Mozzarella, Provolone, Parmesan, Asiago & Romano Cheese, Texas Style 5 Cheese Garlic
244kcal
6.7Protein
4.4Fat
42.2Carbs
Labree's Bakery Inc
8In German Chocolate Cake
High in saturated fat — 35% DV per serving
395kcal
4.0Protein
21.1Fat
52.6Carbs
T J's Pizza Company
Italian Sausage Pizza
250kcal
6.2Protein
14.1Fat
15.6Carbs
T J's Pizza Company
Pizza, Bacon & Pepperoni
High in sodium — 28% DV per serving
High in saturated fat — 20% DV per serving
214kcal
2.9Protein
11.4Fat
15.7Carbs
T J's Pizza Company
Pepperoni Pizza
250kcal
3.1Protein
12.5Fat
18.8Carbs
Brittany Records
Pizza, Sausage & Mushroom
High in sodium — 39% DV per serving
High in saturated fat — 40% DV per serving
226kcal
13.7Protein
13.0Fat
15.8Carbs
Flying Food Group, LLC
Turkey & Cheddar Sub Sandwich
High in sodium — 56% DV per serving
High in saturated fat — 20% DV per serving
High in cholesterol — 23% DV per serving
233kcal
18.1Protein
5.7Fat
25.4Carbs
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.